Masamba Kwa Oyster Oyambitsa

Agule iwo kuti asasunthike kapena kudzikaniza nokha , mwanjira iliyonse, ma oyster atsopano pa theka la chipolopolo ndi abwino kudya ndi kusangalala kuti azitumikira kunyumba. Kaya ndinu odyera okondeka akufufuza njira zatsopano zopangira bivarives zokoma kapena oyster neophyte akudabwa momwe angatumikire bwino mankhwalawa, kupeza njira zosavuta ndi zokoma kuzikweza pamwambapa.

• 01 a 07

  Msuzi wa Cocktail

  Sungani izo kwenikweni. Sungani chikhalidwe. Okonda oyster ambiri amanena kuti msuzi wamasewera amakula kwambiri chifukwa cha kukoma kwake kwa oyster, koma, tiyeni tiwone, ndizo zomwe anthu ambiri akuzifuna.

  Mukhoza kugula msuzi, koma ndi zophweka kuti musadzipangire nokha kuti sindinadziwe kuti muli ndi botolo lowonjezera mu kapu kapena furiji: onjezani msuzi kapena grated horseradish ku ketchup kuti mulawe (kuyamba ndi 1 supuni 1 piritsiadish ku 1/4 kapu ya kapu).

• 02 a 07

  Msuzi wa mandimu

  Ziri zophweka, koma spritz wa mandimu watsopano amachititsa chidwi chowoneka bwino chomwe chimapangitsa oyster kukhala omenyana ndi omwe amawakonda. Pamene spritz madzi a mandimu pa ma oyster atsopano, mungawazindikire pang'ono pamene asidi amawakhudza. Slurp iwo.

• 03 a 07

  Msuzi wa Mignonette

  Gwiritsani pansi, ichi ndi chinthu chomwe ndimaikonda kwambiri pa oysters ndisanadye. Zingamveke ngati zokongola, koma zowona n'zosavuta kupanga: kuphatikizapo shallot yamtengo wapatali ndi pafupifupi 1/4 kapu ya vinyo wosasa ndi kuwonjezera mchere komanso tsabola wambiri wakuda kuti mulawe.

  Aloleni anthu adye msuzi wa mignonette pa oysters awo, ndipo, kuti atsatire mwambo wa Chifaransa mwakuya, perekani thinly sliced ​​rye mkate ndi atsopano batala pambali.

• 04 a 07

  Pesto

  Kuwala kokongola kwa basil komwe kumatanthauzira pesto, komanso kulemera kwa mtedza wa paini, kuluma kwakukulu kwa adyo, ndi asidi kukhetsa madzi a mandimu ndikumveka kokondeka ndi mazira oyera. Pangani pesto yokhazikika , kenaka panizani ndi madzi a mandimu , yikani mchere ndi tsabola watsopano wakuda kuti mulawe, ndikuwotchera pa oyster. Si zachilendo, koma zimakhala zokoma.

• 05 a 07

  Serrano Chile Lime Sauce

  Kwa iwo amene akuyang'ana kutsuka pang'ono ndi chinthu china chosiyana, yesani minofu yowakometsera mchere: Sakanizani kakang'ono kakang'ono kakang'ono kotchedwa minced serrano chile (pewani mbewu kuti muwotche, ngati mukukonda) ndi supuni 2 za mandimu ndi supuni 2 Vinyo wofiira vinyo wosasa , uzipereka mchere kuti uzilawa ndi zina zowonongeka bwino, ngati mukufuna.

• 06 cha 07

  Msuzi wa Mignonette Wokometsera

  Ndinkamva ngati katswiri wopatsa nzeru pamene ndimabweretsa msuzi wamaluwa ndi nuoc cham , zokometsera Vietnamese msuzi, pamodzi ndi izi. Ndizodabwitsa pa oyster yaiwisi, komanso amawala pamene akuwombera. Peel ndikupukuta 1 1/2 shallot ndikusakaniza 1/2 chikho cider viniga, pamodzi ndi supuni 1 kapena 2 shuga wofiira, 1/4 mpaka 1/2 supuni ya tiyi yofiira, ndi mchere kuti mulawe. Msuzi wa nsomba ndi wabwino, nayenso.

• 07 a 07

  Msuzi wa Tabasco

  Mpesa wa mphesa, tabi yamchere wa Tabasco, kapena sauce zofanana ndi viniga, zimayamwa bwino ndi ubwino wa mchere wambiri umene umapangitsa kuti oyster asasinthe.