Pali njira yosavuta komanso yovuta kupanga bokosi la lobster.
Njira yovuta siyivuta kwambiri m'lingaliro lovuta, chifukwa ndilokutaya nthawi. Mukuyamba ndi amoyo wamoyo, ndipo zinthu zimakhala zosangalatsa kwambiri kuchokera kumeneko.
Mukhoza kuwerenga zambiri za njirayi , koma chinthu chofunika kwambiri kuti muzimvetsetse ndikuti mumapezeka zipolopolo za lobster, kotero kuti mupange botque lanu ndi chokoma kwambiri, chokoma, muyenera kugwiritsa ntchito zipolopolo, ndipo zimaphatikizapo masitepe angapo.
Mukhozanso kupanga bisake njira yosavuta, yomwe imakhala yopangidwa ndi béchamel yofunikira komanso mwinamwake kuyera ndi nyama yophikidwa ndi nyama ndi nyengo yomwe imakongoletsedwa ndi zitsamba za nyama ya lobster ndi zitsamba zakudulidwa.
Palinso njira yamakono. The Goldilocks njira, ngati mukufuna. Ndi njira iyi, mungagwiritse ntchito nyama yowonjezera kapena yozizira, ndipo pansi pa supuyo idzakhala velouté , yomwe ndi mtundu wa msuzi wopangidwa ndi kuphulika kwa katundu ndi roux . Ngati mungathe kuika manja anu pa lobster, misika yaikulu ndi nsomba zamakono nthawi zina zimakhala ndi gawo lachisanu - koma mungagwiritse ntchito nsomba yogula nsomba, yomwe ilipo masiku ano, kapena masamba.
Ndikanapewa kugwiritsa ntchito nkhuku, chifukwa sindikuganiza kuti zokopazo zimayenda pamodzi - nkhuku ndi lobster. Ndipo pamene ndikukonda surf ndi turf, ndikuganiza nyama yamtengowo ingapangitse bhisiki kukhala mdima kwambiri.
Chimene Mufuna
- Mitengo 100 yokhala ndi nkhuku (yophika; yofanana ndi nyama ya lobster wamba)
- Supuni 4 zosakaniza batala
- 1/2 chikho karoti (finely akanadulidwa)
- 1/2 chikho anyezi (finely akanadulidwa)
- Supuni 3 zophika zonse
- 1/4 kapu yamoto
- Gulu limodzi la quart lobster (kapena nsomba kapena masamba)
- 1 bay tsamba
- Supuni 1 supuni ya phwetekere
- mchere kuti uzilawa (kosher)
- tsabola woyera kuti alawe
- Zokongoletsa: zitsamba zouma zouma
Momwe Mungapangire Izo
- Mu poto wapakati, sungunulani batala, ndipo sungani kaloti ndi anyezi mpaka zofewa. Onetsetsani ufa kuti mupange roux, ndi kuphika kwa mphindi 2-3, ndikuyambitsa kamodzi kanthawi. Gwiritsani ntchito mtundu wa brandy, ndiye masamba ndi masamba. Kuphimba kumasowa kwa mphindi 20.
- Chotsani kutentha ndi mavuto mu blender. Onjezerani phwetekere ya tomato ndi theka la nyama ya lobster ndi purée mpaka yosalala.
- Bweretsani msuzi woyeretsedwa ku poto ndikuonjezerani msuzi kapena katundu kuti musinthe kukula kwake ngati kuli kofunikira. Gwiritsani ntchito kansalu kenakake kowonongeka mpaka mchere ukatenthedwa. Nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola woyera, yikani mu mbale zololedwa, zokongoletsa ndi zitsamba zouma, ndipo mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 298 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 83 mg |
| Sodium | 738 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 11 g |