Béchamel ndi msuzi woyera woyera ndi imodzi mwa mafuta asanu a zakudya zakutchire. Izi zikutanthauza kuti ndizoyambira kupanga masupu ena, monga msuzi wa cheddar , msuzi msuzi , ndi zina zosiyana .
Mukhozanso kumaliza nyengo ndikuyitumikira. Kapena yesetsani kupanga ndi nyama yankhumba kapena mafuta a soseji kuti mukhale woyera.
Chifukwa chogwiritsira ntchito tsamba lachabechabe kusiyana ndi zouma ndikuti limakulolani kuti mugwirizane ndi tsamba labayi ku anyezi pogwiritsa ntchito clove ngati thumbtacks. Tsamba lachinyontho lakuda lidzasokonezeka ngati likuyesa izi. Iyi si mapeto a dziko lapansi, chifukwa inu mudzakhala mukusowa msuzi.
Chomwe chimakhala chokoma pa thumb-kutsegula clove mu anyezi, komabe, zimapangitsa kuti zikhale zosavuta kuzipeza. Kachiwiri, mukusakaniza msuzi. Koma popeza clove ikhoza kuthyola dzino, ndibwino kutsimikiza kuti nambala yomweyo imatuluka.
Ndichizoloŵezi chogwiritsa ntchito tsabola woyera kuti mukhale ndi nyengo ya béchamel chifukwa akhungu ena amasankha kuti asapenye tsabola wakuda wakuda mu msuzi woyera. Koma ngati 1) simungapeze tsabola woyera ndi / kapena 2) musamaganizire za tsabola wakuda mu béchamel yanu, mukhoza kugwiritsa ntchito wakuda.
Potsirizira pake, pamene kufotokozera batala ndi bwino kupanga béchamel, béchamel sikumangofanana ndi hollandaise , kotero mungathe kuigwiritsa ntchito ndi batala wosadziwika. Onetsetsani kuti mumagwiritsa ntchito pang'ono pang'ono, chifukwa batala yonse ili ndi madzi, pamene ikufotokozedwa bwino batala.
Chimene Mufuna
- Makapu 2 1/2 mkaka wonse
- Magalamu 30 anafotokoza batala (kuzungulira 2 tbsp), kapena magalamu 35 unsalted batala (pang'ono kuposa 1/4 ndodo)
- 30 magalamu a ufa wokwanira (pafupifupi 1/3 chikho)
- 1/4 anyezi, peeled
- Clove 2 mpaka 3 lonse
- 1 mwatsopano bayipi tsamba
- Mchere wambiri, kuti ulawe
- Gwiritsani tsabola woyera, kuti mulawe
- Mundandanda wa nthaka
Momwe Mungapangire Izo
- Mu heavy-bottomed saucepan, kutentha mkaka pa sing'anga kutentha, oyambitsa nthawi zina. Mukungofuna kukhala otentha, monga pafupifupi 110 F, osati otentha, ndipo osaphika.
- Pakalipano, mu lolowa lolemera-bottomed saucepan, sungunulani batala pa sing'anga kutentha mpaka izo zizimveka.
- Ndi supuni yamatabwa, ikani ufa mu batala wosungunuka pang'onopang'ono pokhapokha mutaphatikizidwapo mu batala, ndikukupatsani phala lototoka -lachikasu lotchedwa roux . Kutenthetsa roux kwa mphindi imodzi kapena kuposerapo kukoma kwa ufa wosalala. Monga ndi mkaka, simukufuna kuti roux ikhale yotentha kwambiri. Iyenera kukhala yofunda bwino koma osati yozizira, mwina.
- Pogwiritsa ntchito whisk ya waya, pang'onopang'ono kuwonjezera mkaka wofewa kwa phokoso, ukuta mwamphamvu kuti mutsimikizire kuti mulibe misozi.
- Tsopano jambulani tsamba la Bay ku anyezi pogwiritsa ntchito clove, ndipo yikani ku msuzi. Sungani pakati pa 180 ndi 205 F kwa mphindi pafupifupi 20 kapena mpaka phokoso lonse lafupika ndi pafupifupi 20 peresenti, kuyambitsa kawirikawiri kutsimikizira kuti msuzi sutentha pamunsi pa poto.
- The chifukwa msuzi ayenera kukhala osalala ndi velvety. Ngati ali wandiweyani kwambiri, whisk mu mkaka pang'ono mpaka utangwanika mokwanira kuti muvale kumbuyo kwa supuni.
- Chotsani msuzi ku kutentha. Mukhoza kutulutsa anyezi osungunuka ndi kutaya tsopano. Mosamala muzitsanulira msuzi kupyolera mu waya wamatope strainer. Kuti mukhale osasinthasintha, onetsetsani mzere wa cheesecloth.
- Sungani msuzi mwapang'onopang'ono ndi mchere ndi tsabola woyera. Khalani osamala kwambiri ndi tsabola woyera-ndi nutmeg. Pang'ono ndi pang'ono amapita kutali! Sungani béchamel mutaphimbidwa mpaka mutakonzeka kuigwiritsa ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 129 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 15 mg |
| Sodium | 251 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |