Chokoma ichi cha Tang ndi chisakanizo chokoma cha kirimu tchizi, chokoma chokaka mkaka, ndi kukwapulidwa kirimu. Tang amapatsa pie zabwino kwambiri zalanje. Ndiwowonjezera kotsitsimula koti mupange chithandizo cha masika kapena chilimwe.
Chimene Mufuna
- 1/2 chikho Tang lalanje kumwa ufa
- 8 ounces kirimu tchizi (zofewa)
- 1 ikhoza kukoma mkaka wosakanizidwa
- Makapu 3
- mchere wokometsetsa , wokonzekera Nsomba Yotota, kapena yofiira ataphwaswa (pafupifupi ma ologalamu 8), anagawa
- 1 graham cracker pie crusts
Momwe Mungapangire Izo
- Mu mbale yosakaniza yokhala ndi magetsi otsika pansi, phatikizani Tang, kirimu tchizi, ndi mkaka wosungunuka mpaka mutasakanikirana ndikumwa kusakaniza.
- Pindani makapu 1 1/2 a kirimu chokwapulidwa mu kirimu tchizi ndi Tang osakaniza.
- Spoon kudzazidwa mu kutumphuka; kuphimba ndi refrigerate kwa maola awiri, kapena mpaka utatenthedwa bwino.
- Chotsani pie ya chilled ndi otsala okongoletsedwa kapena apamwamba kwambiri.
- Kokongoletsa ndi magawo a lalanje kapena zipatso zatsopano.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 298 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 42 mg |
| Sodium | 166 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |