Amaretto Creme Brulee

Mazira a Amaretto ndi zolemba za amondi zimapatsa creme yolemera kwambiri kuti iwononge chakudya chake chakumwamba cha amondi. Sakongoletseni mchere wapaderawa ndi amondi amchere osakanizidwa ndi masamba angapo ambewu.

Creme brulee sizingakhale zosavuta kukonzekera, zikhoza kupangidwa patsogolo. Izi zimapangitsa kuti mwapadera phwando la chakudya chamadzulo kapena chakudya cha tchuthi mukakhala ndi mbale zambiri kuti mudandaule nazo. Refrigerate ndi creme brulee usiku ndikuwonjezera shuga yopsereza kutsogolo chabe musanayambe kutumikira.

Chimene Mufuna

• 2 makapu olemera akukwapula kirimu (1 timoto)
• Supuni 2 zamatenda a Amaretto
• 1/2 supuni ya supuni ya mchere wa almond
• 4 lalikulu
• mazira a dzira
• 1/2 chikho shuga (kuphatikizapo supuni 4 mpaka 6 kuti mupange)
• Zosankha: sliced
• amondi (osakanizika pang'ono)
• Zosankha: mwatsopano
• timbewu

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Mu kasupe, tengani kirimu, Amaretto, ndi chotsitsa cha amondi kuti chithupsa.
3. Panthawiyi, whisk dzira yolks ndi 1/2 chikho granulated shuga. Pang'onopang'ono whisk mafuta okoma mu dzira yolk osakaniza mpaka bwino.
4. Ikani malo 6 mpaka 8 osapanga munthu 6 kapena 8 ounce kuphika mbale muphika lalikulu kapena kuphika.
5. Thirani kirimu osakaniza muzakudya zophika. Thirani madzi otentha mu mbale yophika mpaka pafupifupi theka pamwamba pa mbale zazing'ono.

1. Sungani mosamala poto mu uvuni. Kuphika kwa mphindi pafupifupi 20, kapena mpaka malo asanasunthe. Muyenera kusintha nthawi yophika, malinga ndi kukula / kuya kwa mbale zophika.
2. Koperani kachilombo ka brulee kenaka mufunde maola 4 kapena 6 kapena usiku umodzi.
3. Fukani aliyense creme brulee ndi supuni 2 mpaka 3 shuga.
4. Limbani mosamala kuti musungunuke shuga, kusuntha ndi kusamala kuti musatenthe. Kapena, malo pansi pa broiler, kutembenuka ndi kuyang'anitsitsa kwambiri, mpaka shuga utembenuka bulauni wakuda, pafupifupi 1 1/2 mpaka 2 mphindi. Chithunzithunzi chophika ndi chabwino ngati mutapanga izi nthawi zambiri. Muli ndi mphamvu zambiri zowonongeka shuga, yomwe imapanga kutchuka kotchuka.
5. Pamwamba pa chomera chilichonse chitani ndi mchere wokhala ndi timbewu ta mchere komanso timadontho taamondi ngati tafunidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	388
Mafuta Onse	33 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	9 g
Cholesterol	240 mg
Sodium	80 mg
Zakudya	15 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)