Mtedza wa mandimu ukhoza kukhala umodzi mwa otchuka kwambiri ophika-custard style chipatso tarts ndi zokoma ngakhale, pali ena ofanana kwambiri otsutsana ndi mutu wa "zabwino". Zipatso Zopweteka Tart ndi nyama imodzi. Ali ndi fruity yokoma kwambiri ndi zinginess zambiri. Chomwe chiri chabwinoko, ndi zophweka kupanga.
Ngati mukugwedezeka ndi mazira angapo, batala ndi shuga mu njira iyi yomwe imapangitsa tart kukhala wolemera, osadandaula; Mukufunikira kagawo kakang'ono kokha; ngakhale ndizovuta kwambiri.
Chimene Mufuna
- Pachimake:
- 300 magalamu a Shortcrust pastry (chilled)
- Kudzaza:
- 1 mandimu grated zest ndi madzi
- 1 chikho / 235 ml. chilakolako cha zipatso (popanda mbewu **)
- 12 oz //50g. shuga wa caster
- Mazira 6 (onse)
- 9 mazira a dzira
- 10 1/2/300 g. unsalted batala (atachepa)
Momwe Mungapangire Izo
Kutentha uvuni ku 190C / 375F / Gasi 5
Konzani Nkhani Yachikumbutso ::
Gwiritsani tini tating'onoting'ono ta 23cm / 9-inch. Tulutsani zakudya zowonjezeramo ndipo muzitsatira mzere wa tart, onetsetsani kuti mulibe misonzi mu pastry. Phokoso pansi pa mbale pogwiritsa ntchito mphanda. Refrigerate kwa mphindi 15.
Phimbani kabokosiko ndi chidutswa chophimba cha zikopa ndikuphimba nyemba, kapena mugwiritse ntchito mpunga wambiri. Kuphika kwa mphindi 15 mu uvuni wokonzedweratu, chotsani zikopa ndi nyemba kapena mpunga ndikuphika kwa mphindi 10 mpaka kutsetsereka ndi golidi.
Zokwaniritsa:
** Kupanga chilakolako cha zipatso zam'mimba, kuchepetsa chilakolako cha zipatso ndikuwombera zonse zamkati, mbewu ndi madzi mu sieve pamwamba pa mbale. Sungani zamkati kudzera mu sieve, taya mbewu.
Pangani kukwanira: ikani zitsamba zamadzimu, mandimu, chilakolako cha zipatso, shuga, mazira ndi dzira mu kapu lalikulu. Pa kutentha kwakukulu, kuphatikizapo zowonjezera zonse - mudzapeza whisk yabwino kwambiri pa izi. Pitirizani ku whisk mpaka shuga yatha. Musathamangire ndondomeko iyi: kapena inu 'mudzakankhira mazira. Musanadziwe, kusakaniza kumeneku kumayamba kuchepa. Ndi okonzeka pamene wandiweyani mokwanira kuti aphike kumbuyo kwa supuni ya matabwa.
Chotsani poto kuchokera kutentha ndi malo kumbali imodzi. Nthaŵi ndi nthaŵi whisk chisakanizocho ngati chimachepa. Kamodzi utakhazikika, gwedezani mu batala wofewa. Musati muwonjezere mofulumira kwambiri kapena batala idzangosungunuka kuti mukhale ndi mafuta obiriwira.
Kwezani kutentha kwa uvuni ku 230 C / 450F / Gasi 8.
Thirani osakaniza mu malo ophika ophika, malo pafupi ndi pamwamba pa uvuni wotentha ndikuphika kwa mphindi zisanu ndi zitatu. Chotsani mu uvuni asanayambe kuvunda. Siyani kuti muzizizira kwathunthu musanayambe kutumikira. Ndimakonda ndikuchoka usiku wonse. Kutumikira ndi kukwapulidwa kirimu kapena creme fraiche pamwamba.
Kuti muzisintha kusintha mungathe kupanga mchere wokhala ndi mandimu wambiri , ndipo njira ina ndi Mbewu ndi Masautso