Msuzi wa Chimichurri: Maluwa a Argentine Watsopano Mchere wa Salsa ndi Marinade

Chimichurri ndi imodzi mwa masukoma okoma kwambiri komanso othandizira kwambiri. Amagwiritsidwa ntchito mwachidwi ndi steak wothira ndipo ndi gawo lofunikira la Argentine parrillada kapena grill wosakanizidwa, koma zimakhala bwino ndi nkhuku ndi nsomba. Ndiloyenera ndi chorizo ​​sausages. Chimichurri imagwira ntchito ngati marinade komanso imapatsa masamba.

Anthu ena amakonda adyo, ena amakonda pesley, ndipo ena amawonjezera tomato atsopano - kuyesera kuti mupange chimichurri yanu yosindikizira ndikusintha kuchuluka kwake kuti zigwirizane ndi kukoma kwanu.

Chimene Mufuna

• 3 mpaka 6 cloves adyo kulawa
• Supuni 2 odulidwa anyezi wofiira
• 2 makapu atsopano wathyathyathya-tsamba parsley, mwamphamvu atanyamula
• 1/4 chikho cha masamba oregano (chosankha) kapena supuni 1 yowuma oregano
• 1/4 kapu yachitsulo yatsopano (zosankha)
• 1/2 mpaka 3/4 chikho cha mafuta
• Supuni 2
• vinyo wofiira vinyo wosasa kapena kulawa
• Supuni 1
• madzi a mandimu kapena kulawa
• Mchere wochuluka ndi tsabola wofiira umathamanga

Momwe Mungapangire Izo

1. Dulani adyo ndi anyezi wofiira opangidwa muzakudya mpaka atadulidwa bwino.
2. Onjezerani parsley, oregano, ndi cilantro, monga momwe mukufunira, ndi kupalasa pang'ono, mpaka zitsamba zikhale zokongoletsedwa bwino.
3. Tumizani kusakaniza ku mbale yotsalira.
4. Onjezerani mafuta a azitona, vinyo wofiira vinyo wosasa, ndi madzi a mandimu komanso oyambitsa. (Kuwonjezera pa zakumwa kunja kwa blender kumapatsa chimichurri mawonekedwe abwino. Simukufuna kuti zitsamba zikhale zangwiro, zokongoletsedwa bwino).

1. Nyengo ndi mchere ndi tsabola wofiira kuti ulawe.
2. Sungani mu firiji mpaka mutakonzeka kutumikira.

Barbecues, Steaks, ndi Argentina

A parradilla ku Argentina ndi zakudya zosavuta zachitsulo, ndipo zimakhala zovuta kwambiri m'dziko lino lokonda nyama. Mawuwa adabweranso kutanthawuza ma steakhouses ku Argentina, omwe amakhalanso onse.

Kawirikawiri Asado imatanthawuza nkhanu, monga kumalo am'nyumba yam'mbuyo, koma nthawi zambiri imatanthawuza nthawi yochuluka kwambiri yomwe imapitirira mpaka m'mawa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	117
Mafuta Onse	12 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	8 g
Cholesterol	0 mg
Sodium	39 mg
Zakudya	4 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)