Chidziŵitso cha Chisipanishi monga Bizcocho con Canela ndi la Leche , mkate wouluka ndi wofewa ukhoza kutumikiridwa ngati chakudya chamadzulo, nthawi zambiri amatumizidwa ku Spain kuti adye chakudya cham'mawa ( merienda) ndipo amatha kukonzekera kadzutsa kapadera kapena brunch. Bizcocho ndi chimodzi mwa mawu angapo omwe amagwiritsidwa ntchito m'Chisipanishi kuti "keke" malingana ndi malo ndipo amagwiritsidwa ntchito pofotokoza mtundu wa keke . Mawu ena a keke amaphatikizapo tarta ndi pastel , zomwe zimagwiritsidwa ntchito ku Spain kwa mikate yowuma, pamene torta ndi chikhomo zimagwiritsidwa ntchito kwambiri ku Latin America.
Zophikidwa mu poto ya Bundt , iyi ndi keke yosavuta, koma yokoma yokhala ndi chiwombankhanga chopangidwa ndi mkaka wosungunuka pamwamba pake ndipo kenako kufumbikira ndi sinamoni ya pansi. Ndi zokoma kwambiri ndi khofi yotentha kapena tiyi.
Osati wamkulu wa sinamoni? Amaphatikizapo kusakaniza pang'ono pa vanila kapena tchuthi la mandimu ndi kuzimitsa mkaka.
Zowonjezera Zowonjezera za Spanish
- Mapulogalamu a Chipani Chachikazi cha Spanish Crumble (Mantecados)
- Magdalenas Maphikidwe (Spanish Cupcakes)
- Galician Cake Recipe
Chimene Mufuna
- 1/4 chikho masamba kufikitsa
- Mazira aakulu 4
- 1 1/8 chikho ufa wokhazikika
- 3/4 chikho cha shuga granulated
- Supuni 1 1/2 wophika ufa
- Mkaka wokwana 2 ounces
- 1 14-ounce akhoza
- mkaka wosakaniza
- Zokongoletsa: sinamoni
Momwe Mungapangire Izo
- Kutentha kotentha ku 350 ° F. Pogwiritsa ntchito pepala lamapepala, valani mkatikati mwa poto la Bundt cake pan ndi masamba ofupikitsa. Kenaka, onjezerani masupuni ochepa papepala. Sungunulani ndi kusinthasintha poto kuti malo onse azikhala ndi ufa. Chotsani ufa umene sungamangirire ku poto.
- Dulani mazira a dzira kuchokera kwa azungu, kuika zitsamba mu mbale yaing'ono ndi azungu mu mbale yaikulu yosakaniza. Pogwiritsira ntchito makina opanga magetsi kumenyana ndi yolks mpaka atayimba mobwerezabwereza ndiwiri, kenaka sakanizani mkaka. Kumenya azungu kumtunda wolimba . Sungani mosamala maluwa a dzira omwe munamenyedwawo.
- Sakanizani ndi kupeta pamodzi ufa ndi ufa wophika. Mosamala pindani ufa osakaniza, oyambitsa mpaka bwino blended.
- Thirani phala la mkate wa Bundt ndi kuphika pakati pa mphindi 20 mpaka 25. Keke yakonzeka pamene mankhwala a mano amalowa ndi kutuluka kunja. Lolani kuti muziziritsa.
- Kamodzi kake utakhazikika, pita ku mbale yaikulu yothandiza. (Mphala wothandizira uyenera kukhala masentimita angapo zazikulu kusiyana ndi keke kotero kuti kupalasa sikuthamanga.)
- Mkaka wosakanizika wamtundu wofiira pamwamba pa keke. Chifukwa cake ndi spongy, ena a glaze adzalowa mu keke yomweyo. Phulusa ndi sinamoni ya pansi ndikugwiritsira ntchito khofi ndi zipatso pambali.