Chinsinsi cha kuvala kwa oyster kwa Turkey

Ichi ndichikale chokoma, chovala chokoma ndi oyster odulidwa, chisankho chabwino cha chakudya chamasiku a tchuthi, ndicho chokoma chokwanira ku Turkey, koma chingathenso kutumikiridwa ndi nkhuku, bakha, kapena tsekwe, ndipo zimayenda bwino ndi zina za tchuthi .

Ngati mukuphika zinthu mkatikati mwa Turkey, onani nsonga pansi pa Chinsinsi cha malo otetezeka otentha komanso momwe mungasamalire zotsala.

Chimene Mufuna

• 3/4 kapu ya mafuta kapena margarine
• 1 chikho anyezi, finely akanadulidwa
• 3/4 chikho celery, finely akanadulidwa ndi masamba
• 1 pint ya oyster, yothira ndi kudulidwa; sungani madzi ngati mukufuna
• Supuni imodzi ya nkhuku zokometsera
• Supuni 1 ya mchere, kapena kulawa
• 1/2 supuni ya supuni tsabola wakuda
• 1/4 chikho cha parsley, chodulidwa
• Makapu 10 kapena 12 makapu, zofewa, tsiku lakale
• 1/2 mpaka 1 kapu ya sodium nkhuku msuzi kapena katundu kapena gawo la oyster madzi
• 2 mazira, omenyedwa

Momwe Mungapangire Izo

1. Sungunulani batala mu lalikulu skillet pa sing'anga kutentha; onjezani anyezi ndi udzu winawake.
2. Cook, oyambitsa kwa mphindi zisanu. Kenaka yikani oyster, nkhuku zokometsera , mchere, tsabola, ndi parsley ndi kuphika kwa mphindi zisanu.
3. Onjezerani mkate wa mkate ndi 1/2 chikho cha msuzi wa nkhuku; kuyambitsa kusakaniza zosakaniza. Sakani ndi kusintha zokololazo.
4. Onjezerani mazira omenyedwa ndikusakaniza bwino, kuonjezeranso msuzi wambiri wa nkhuku kuti musakanike, ngati n'koyenera.

1. Kuti mupange zinthu ku Turkey, lembani mzerewu mosakanikirana ndi mankhwala osakaniza. Musanatenge nkhuni kuchokera ku uvuni, onetsetsani kuti mkati mwa zinthu zofikira pakhala pali kutentha kosachepera kwa 165 F. Mtengo ukhoza kuyesedwa, koma ngati ukutuluka mu mbalame, iyeneranso kufufuzidwa.
2. Kuphika chophimba padera, kutenthetsa uvuni ku 350 F. Pangani mbale yosakanika yophika ndi kupopera kosakaniza kapena kupaka mafuta. Sakanizani choyika chosakaniza mu chophika chophika. Phimbani ndi zojambulazo ndi kuphika kwa mphindi 30. Tsegulani ndi kuphika kwa mphindi 25 mpaka 30 nthawi yayitali, kapena mpaka zolembera zowonjezera 160 F.

Kusungira Zopangira Chitetezo

• Mukakulungira mtedza, mumasungunuka, mutenge makilogalamu 3/4 pa kilo imodzi ya nkhuku. Pafupifupi makapu 9 mpaka 10 ayenera kukhala okwanira kudzaza mapaundi 12 mpaka 14.
• Mwamsanga pamene choyikacho chikukonzekera ndi kukonzedwa, chinthucho mbalameyi. Musayambe kuzizira choyamba. Kuwotcha yaiwisi, yophimbidwa ndi Turkey nthawi yomweyo.
• Musamapangire nkhuni zowakulungidwa pa kutentha kwa uvuni pansi pa 325 F.
• Musachotsedwe mu Turkey musanafike kutentha kochepa kwa 165 F.
• Mulole Turkey yokazinga ikhale mphindi 20 musanachotse choyikapo.
• Refrigerate zonse zomwe zimapangidwira komanso Turkey mkati mwa maola awiri mutatha kuphika.
• Sungani zotsalira m'makina osaya mufiriji ndi kuzigwiritsa ntchito masiku atatu mpaka 4.
• Bwezerani zotsalira pamtunda wofiira wa 165 F.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	284
Mafuta Onse	8 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	21 mg
Sodium	644 mg
Zakudya	44 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)