Easy Crock Pot Meatball Msuzi

Palibe chabwino kuposa msuzi wokometsetsa, koma nthawi zina kumangokhalira kulira ndi kusangalatsa sikugwirizana ndi ndondomeko yanu. Lembani maola ogwira ntchito ndi zosavuta za meatball msuzi Chinsinsi. Pothandizidwa ndi chisanu, nyama zopangidwa ndi nyama zowonongeka komanso wophika pang'onopang'ono, kukhala ndi msuzi wokhazikika kumakhala kophweka powonjezera zowonjezera zonse m'phika ndikupita tsiku lanu.

Kuti mukhale ndi zakudya zowonjezera, muzimasuka kuwonjezera kaloti ndi udzu winawake ku supu pamodzi ndi anyezi odulidwa. Kaloti ndi njira yabwino yowonjezerapo kukoma kwachilengedwe kumadyerero, ndipo odya odyera sangathe kuwazindikira ngati dice ndi laling'ono. Kwa masamba osakanizika a chisanu, sankhani chimanga ndi mapira a nyemba kapena nyemba. Kapena onjezerani pang'ono sipinachi, kache, kapena kale kuti mupatse msuzi kukoma kokoma ndi mtundu. Pofuna kudya mofulumira zamasamba, monga nandolo zakuda kapena nyemba zobiriwira, kudula potsirizira.

Msuzi ndi wabwino kwambiri ndi adyo mkate kapena mkate wambiri wa French. Onjezani saladi yobiriwira kapena Kadidi ya saladi kuti mukhale ndi chakudya chamadzulo.

Chimene Mufuna

• 1 mbatata wamba
• 1 anyezi anyezi
• Zakudya zofiira zokwana 1 pounds
• Makapu 3
• ng'ombe
• 2 (makilogalamu 14.5 ounce) amadula tomato ndi zokolola za ku Italy
• 1/2 supuni ya supuni ya adyo ufa
• 1/4 supuni ya supuni pansi tsabola wakuda
• 1 (12 mpaka 16-ounce) phukusi la masamba osakaniza (masamba 2 mpaka 3)

Momwe Mungapangire Izo

1. Sungani mbatata ndikuiyika mu cubes 1/2-inch.
2. Peel anyezi ndi kuwaza finely.
3. Mu wophika pang'onopang'ono, onganinso nyama zofiira, nyama ya ng'ombe, tomato, mbatata yophika, anyezi wodulidwa, ufa wa adyo, ndi tsabola.
4. Phizani mphika ndikuphika pansi kwa maola 6 mpaka 8, kapena mpaka mbatata ndi anyezi zili zachifundo.
5. Onjezerani masamba osungunuka ndi kusonkhezera kusakaniza zosakaniza. Phimbani ndi kupitiriza kuphika kwa mphindi makumi atatu, kapena mpaka ndiwo zamasamba.

Malangizo

• Mbatata yotsika "mbatata" imapangitsa mawonekedwe awo kukhala abwino kuposa mbatata yakwamba yophika. Sankhani mbatata yamoto yofiira, azungu azungu kapena azungu azitali, kapena mbatata zazing'ono zapoto.
• Pangani nyama zopangira nyama ndikuziwombera pa mbale monga iyi. Gwiritsani ntchito njira yomwe mumaikonda yotchedwa meatball ndikuikonzekera mu poto yophika. Ikani ma 375 F kwa mphindi 20 kapena 25-kapena mpaka 160 F panthawi yomweyo-werengani thermometer-ndiyeno amawaphimbe pa pepala lophika limodzi. Ikani nyama zotentha zamafuta m'zikwama zafriji, lembani thumba ndi dzina ndi tsiku, ndi kuziyika kwa miyezi inayi (kutalika ngati kusindikizidwa).
• Pangani chigwiridwe chawiri ndikuchiyika m'magawo ena. Pozizira, tung'onotingani msuzi ndikuwongolera muzitsulo zopanda kanthu. Dzina ndi dzina ndi ntchito-ndi tsiku. Sungani msuzi kwa miyezi itatu (yapamwamba kwambiri).