Mawu akuti bourguignon (otchulidwa kuti "obiriwira-YONE") amatanthauza njira yomwe imakonzedwa kalembedwe ka chigawo cha French cha Burgundy (chotchedwa Burgundy mu Chingerezi). Burgundy ndi imodzi mwa madera akuluakulu a ku France, opanga vinyo wofiira ndi woyera-ngakhale vinyo ambiri omwe amadziwika ndi dzina lakuti Burgundy ndi ofiira.
Chifukwa cha mgwirizanowu, njira yokonzekera ku la bourguignon ikhoza kukhala ndi nyama kapena nkhuku zomwe zili ndi vinyo wofiira pamodzi ndi bowa, anyezi, ndi nyama yankhumba.
Mapulogalamu akale okonzedweratu ndi bourguignon (Boeuf à la Bourguignon m'Chifalansa), yomwe imaphatikizapo ng'ombe yophimbidwa ndi vinyo wofiira, ngale anyezi, ndi bowa, zomwe zimatulutsa mafuta a nkhumba otchedwa lardons. Msuzi wa bourguignon umadalira msuzi wa sauce, womwe ndi msuzi wakuda, wolemera, wofiirira.
Kudya Kwambiri kwa Nyama ya Ng'ombe 'Bourguignon'
Mwachikhalidwe, njuchi ya bourguignon inapangidwa ndi kudula kwakukulu kwa nyama kuchokera ku ng'ombe kuzungulira kudula kwambiri , monga pamwamba pa rump kapena pamwamba . Maphikidwe akale, omwe amapezeka zaka mazana ambiri apitako, ankafuna kuti mafuta a nkhumba alowe mu nyama pogwiritsa ntchito singano yaitali mu njira yotchedwa larding . Imeneyi ndi njira yowonetsera maukwati ndipo si zachilendo kwa ng'ombe. Ng'ombe yamakono, yomwe imakhala yowonjezereka kwambiri kuposa momwe zinalili zaka mazana angapo zapitazo, sizimafuna kubwereka. Komabe, zimathandiza pokonzekera nyama zomwe zimakhala ngati nyama, zomwe zimakhala zoonda kwambiri.
Masiku ano, zimakhala zosavuta kupanga njuchi bourguignon ndi ng'ombe chuck m'malo moweta ng'ombe.
Zakudya Zina za ku France Kuchokera ku Bourgogy Region
Zakudya zapamwamba za Chifalansa zomwe zimadziwika kuti coq au vin (tambala mu vinyo) zinayambanso kudera la Burgundy ndipo kwenikweni ndi nyama ya bourguignon yokonzekera ndi tambala m'malo mwa ng'ombe.
Nkhuku ndi yolimba komanso gamier kuposa nkhuku, choncho ndibwino kukonzekera pang'onopang'ono kuphika ndi vinyo wamphamvu. Coq au vin nthawi zambiri amakonzedwa ndi nkhuku, chifukwa nyama ya nkhuku ndi yabwino kwambiri kuposa nkhuku nyama.
Zosiyana pa Classic
Nthawi zina mumayang'ana njuchi bourguignon yokonzeka ndi nandolo ndi / kapena kaloti komanso odzaza ndi parsley musanatumikire, makamaka kuwonjezera mtundu wa kukonzekera komwe kumakhalako monochromatic. Pofuna kusinthasintha zamasamba, mukhoza kukonza bowa bourguignon mwa kulowetsa zidutswa za bowa la porabello kwa ng'ombe.
Zimene Mungatumikire ndi Ng'ombe 'Bourguignon'
Ng'ombe za njuchi za bourguignon zabwino ndi zina zotentha zomwe zimatha kutulutsa msuzi wokoma womwe umadutsa. Nsomba zotsekedwa kapena zokazinga, mavitamini, kapena mazira a mazira ndizo zabwino zonse. Njira yina yosamalirira njuchi ya bourguignon imapangidwira pamtunda, ndikuika njuchi ya bourguignon pamwamba pa tchire. Zingakhalenso zanzeru kuti muphatikize mphodza ndi saladi yosavuta yobiriwira ndi kuvala kwa acidic kuti muthe kulemera kwa ng'ombe. Ngati mukufuna kukatumikira vinyo ndi chakudya chanu, kugwiritsa ntchito vinyo wofiira womwewo umene mumaphika nawo ndizotsatizana bwino.