01 pa 11
Zinthu Zofunika Kwambiri ku French Kitchen
Kodi ndinu watsopano ku French zakudya? Kodi chilankhulochi chikukuopani inu ndikupanga maphikidwe akuwoneka kuti sangathe? Tiyeni titenge chinsinsi kuchokera ku French kuphika ndi kuphunzira momwe tingapangire mbale zingapo zachikale.
Kuphika ku France kumadzala ndi zokoma ndipo pali maphikidwe ochepa omwe aliyense woyambira ayenera kudziwa. Zambiri mwazipangidwe zodyera zamasitilanti zimasiyanasiyana pazimenezi komanso pamene mumakhala omasuka kwambiri ndi crepes, tarts, ndi bisque, mudzazindikira kuti ndi zophweka bwanji.
02 pa 11
Chombo Chokongoletsera: Kukongola Kwambiri, Kukongola Kwambiri
French zakudya zambiri zokoma appetizers, kuchokera zosavuta kuti zovuta. Kapepala ndi njira yabwino yoyambira ndiyomwe ikudyetsa gulu lonse ndipo mumangoyankha kuti mutumikire. Chinsinsi chodabwitsa cha tchizi cha Roquefort ndi tayi ya caramisi ya caritisi ndi yachikale, ndipo kukoma sikungatheke. Onetsetsani kuti mumagwiritsa ntchito tchizi la Roquefort-lomwe liri French mwachidule-ngati ndilofunikira ndipo limapereka chizindikiro chake chosavuta ku French.
03 a 11
Saladi ya French Bistro: The Classic Nicoise
Pamene ili nthawi yosankha miyambo yachikhalidwe ya ku France, ochepa akhoza kuthana ndi kukoma kwachikopa kwa Nicoise . Izi zimapanga zokongoletsera zokhazokha, zokhala ndi nsomba, mbatata, mazira, azitona, ndi nyemba zobiriwira. Chofunika china chofunikira ndi anchovies. Ngati simukuwoneka, musadandaule-Chinsinsi ichi chimabisa nsomba pang'ono mu msuzi kuti mutenge kukoma.
04 pa 11
Pakuti Msuzi: Wobwino Wobera Bisque
Ophika a ku French ndi ambuye popanga maswiti osangalatsa omwe akhala zizindikiro pa zakudya zamadzulo padziko lonse lapansi. Chikondi chodziwika bwino ndi bakhaki ya chikhalidwe. Chophika cha nsombayi ndi chodutswa cha msuzi wokongoletsa, ndipo ikhoza kukhala chakudya chophweka. Nyama yatsopano ya lobster imayandikana ndi msuzi wolemera wotchedwa Cognac, yopatsa chisakanizo chovuta komanso chophweka.
05 a 11
Msuzi Waukulu wa Veggie: Ratatouille
Anayamba monga mbale ya munthu wosauka, komabe ratatouille adapeza njira yopita ku mahoitilanti achiFrance ndi chakudya chamadzulo. Ndikofunika kwambiri, mphodza wa masamba, kutsindika za biringanya, zomwe zimakhala pa chitofu kuti ziphike mpaka wachifundo. Ndi zophweka mosavuta komanso zotsika mtengo, choncho ngati muli pa bajeti koma muyenera kusangalatsa, izi ndizofunikira kwa inu.
06 pa 11
Mphepo ndizofunika: Palibe-Mantha Mpinakino
Mpweya wotchedwa dzina lingathe kuchititsa mantha m'mitima ya wophika aliyense. Iwo amadziwika kuti ndi onyenga kupanga koma ngati mungathe kupanga mpweya wabwino, ndinu nyenyezi. Komabe, iwo sali otheka kwambiri kwa wophika kunyumba.
Kuti muyambe Chifaransa chanu chophimba chizoloŵezi choyambira, yambani ndi chophimba cha sipinachi . Zidzatenga chinsinsi kuchokera mu mbale ndipo ndizosadabwitsa. Chinyengo ndi kumenyana ndi kusakaniza mazira mosamala, ngati kuwadula kudzawononga zotsatira zomaliza.
07 pa 11
Chimwemwe ndi Chakudya cha Vinyo: Coq au Vin
Maphikidwe ambiri a chi French amayamba mofunikira, monga njira yopangira zakudya zotsika mtengo. Izi ndizochitika kwa chakudya chodyera cha nkhuku, chomwe chiri chodabwitsa komanso chodabwitsa.
Coq au vin amatanthauza "tambala mu vinyo" ndipo idakonzedwa ngati njira yophika nyama yolimba ya mbalameyi. Ndilo mbale ya chikhalidwe cha dziko lino yomwe imapangidwa ndi nkhuku yomwe ili ndi masamba. Zimaphatikizapo masitepe ochepa komanso maola ochuluka a nthawi yokaphika yosakonzedweratu, koma njira sizili zovuta ndipo zotsatira zake zimakhala zoyenera. Casserole iyi ikhoza posakhalitsa kukhala banja latsopano!
08 pa 11
Mgwirizano Wachifalansa Wakale: Nsomba za Cognac ndi Beurre Blanc
Sitingathe kukambirana za French popanda kunena za kuphatikiza kwa shallots, vinyo, zonona, batala, ndi kogogoda. Zosakaniza izi zimabwera palimodzi mu mbale yaikulu yokondweretsa yomwe ndi yophweka kuphika.
Dzina la njerwa ya kognac iyi imapangitsa kuti likhale lowoneka bwino komanso movuta kwambiri kuposa leni-beurre blanc ndi chabe mafuta ndi vinyo msuzi. Mudzasangalala kwambiri mukawona momwe mndandanda wazowonjezera ndi wochepa. N'zotheka kuti muli ndi zonse zomwe mukusowa kale mu khitchini yanu.
09 pa 11
Dandert ya French: An Intro to Crepes
Kodi French ikhoza kukhala yopanda crepes? Kwenikweni, kachilombo kakang'ono kamene kakhonza kudzazidwa ndi chirichonse chomwe mumakonda. Zikhale paliponse ku France ndipo zimakhala zokoma kapena zosangalatsa, zimakhala ngati mbale zazikulu, mbali, kapena zamchere.
Maphunziro anu a ku French sadzaphimbitsa mpaka mutaphunzira kukongola kokonza crepes. Kuzindikira njira yothetsera poto kuti ikulumikize mofananako kungakhale kovuta, koma kumangotenga.
10 pa 11
Chowonadi Chokha: Mousse Wopanga Chokoleti
Ndi zophweka, zokhala ndi zisanu zokha, komabe zimakhala zinsinsi kwa ambiri ophika kunyumba. Kwenikweni chisindikizo cha kirimu chokwapulidwa chikamangidwa, choseti cha chokoleti ndi chimodzi mwa mafano a tebulo la ku France-ndipo mungadabwe kuti ndi zophweka bwanji kupanga mchere wachikondi.
11 pa 11
Kwa Wokonda Cookie: Vanilla Sables
Nthanga ndi cookie yapamwamba ku France, ndipo popeza mungathe kuwonjezera zovunditsa zosiyanasiyana kwa icho, ndi maziko abwino oyamba. Masamba a vanila awa akhoza kudyedwa monga momwe angagwiritsire ntchito kupanga maswiti a masangweji odzaza kirimu, kapena zonunkhira zonunkhira pamene nyengo yowonjezera ikuwonjezeredwa.