Ma scornberry awa ndi okoma, okongola komanso okoma kwambiri. Zatsopano zamabuluu ndi zabwino, koma mazira a blueberries amatha kugwira ntchito, nayonso. Onetsetsani kuti muwachotsere ndi kuwawuma bwino musanawawonjezera ku mtanda.
Malangizo awiri ofunikira: Choyamba, musagwiritse ntchito pa mtanda, kaya mukubweretsa mtanda pamodzi kapena kuwutulutsa. Ngati mutero, glutens mu ufa adzakhala overdevelop ndipo mapulogalamu anu anamaliza adzatuluka kwambiri mwamphamvu ndi zovuta.
Ndipo chachiwiri: Gwiritsani ntchito ufa wophika watsopano! Ngati zakhala zoposa miyezi isanu ndi umodzi kuchokera pamene mudagula ufa wophika muzamasewero anu, muyenera kuwatsata. Ndipo ngati simukudziwa kuti zakhala zotalika bwanji, zithetsani. Dothi lakuphika limatayika potency yake mwamsanga, ndipo miyala yanu siidzuka bwino ngati idzalamba kwambiri.
Kuti mudziwe zambiri, onani momwe mungapangire scones .
Chimene Mufuna
- 2 makapu / 260 magalamu
- ufa (cholinga chonse)
- 1 Tbsp ufa wophika
- 2 Tbsp shuga (granulated)
- 1/2 tsp mchere (
- mchere wamchere , osati Kosher)
- 4 Tbsp batala (1/2 ndodo)
- Mazira 3
- 1/2 chikho cholemera kwambiri, kuphatikizapo zambiri pakufunika
- 1 1/2 makapu blueberries (mwatsopano kapena mazira thawed ndi zouma)
- Zest ya 1 sing'anga mandimu (pafupifupi 1 Tbsp)
Momwe Mungapangire Izo
- Chotsani uvuni ku 400 ° F.
- Muphimba waukulu wosakaniza, kuphatikiza ufa, kuphika ufa, shuga, ndi mchere.
- Dulani mu batala mpaka chisakanizo chikufanana ndi nyenyeswa zazikulu.
- Mu chosiyana mbale, kumenya mazira awiri ndi kusonkhezera mu kirimu. Kenaka dutsani chisakanizo cha dzira-kirimu muzowuma.
- Muziganiza mu blueberries ndi zitsimu zest .
- Tembenuzani mtandawo ku bolodi lamoto ndi kukanikiza pamodzi mu mtanda umodzi. Ngati sagwiritsabe pano, onjezerani zonona, supuni pa nthawi, mpaka itatero. Koma musagwiritse ntchito kwambiri mtandawo.
- Sungani mtanda kuti ukhale wolemera wa inchi imodzi. Koma musagwiritse ntchito nthawi yochulukirapo kapena scones yanu idzakhala yolimba kwambiri. Dulani mozungulira ndi wodula kapena wamtundu wozungulira wodula (kapena onani kusiyana pansipa).
- Konzani pepala lanu lophika poto poikaka ndi mafuta kapena kuchepetsani ndi pepala la zikopa. Kapena gwiritsani ntchito mavitamini ophika, omwe ndi njira yanga yomwe ndimaikonda.
- Malo scones pa pepala lophika.
- Dulani dzira lachitatu ndikugunda dzira loyera. Kenaka phulani nsonga za scones ndi dzira loyera ndipo mopepuka kuwaza ndi shuga pang'ono.
- Kuphika mphindi 15 kapena mpaka golidi.
Zimapanga miyala 8-12, malingana ndi kukula kwake komwe munazidula.
Kusiyanasiyana: Kwa ma scones ang'onoting'ono, tulutsani mtandawo ndi kuwugawa mu magawo awiri. Pangani hafu iliyonse kukhala yozungulira, samalani kuti musagwiritse ntchito pa mtanda. Kenaka pindani hafu iliyonse kulemera kwa inchi imodzi, ndipo mudulidwe mu wedges ndi mpeni. Pitirizani ndi masitepe otsala omwe alembedwa.
Zambiri Zokonzekera Maphikidwe:
• Basic Scones Recipe
• Mitsempha ya Almond ya Strawberry
• Cranberry Scones Recipe
• Zokometsera za tchizi
• Mitsempha ya Buttermilk
• Nkhumba Zogopa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 141 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 73 mg |
| Sodium | 360 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |