Zolemba (kapena m'Chisipanishi, Carnaval) ndizo zikondwerero za Amwenye ambiri amachitcha Mardi Gras. Ndi chikondwerero sabata lisanayambe, ndipo limatha pa Fat Lachiwiri, tsiku lotsatira Lachitatu Lachitatu. Zithunzi za ku Spain zimakondwerera m'njira zosiyanasiyana m'madera osiyanasiyana a ku Spain. Zikondwerero zakuthambo, zofanana ndi Zolemba za ku Brazil, ziri ku Santa Cruz de Tenerife, ku Canary Islands, zomwe zili kumbali ya kumadzulo kwa Africa. Mzinda winanso wa ku Spain wotchuka chifukwa cha zikondwerero zawo ndi Cadiz, kum'mwera kwa Spain.
Zikondwerero zonse zimaphatikizapo mbale zina, kuphatikizapo zikondwerero. Kuzilumba za Canary, amakonza maswiti ang'onoang'ono, azungu ndi uchi. Zimayang'ana ngati zikondamoyo zowonongeka ndipo zimatchedwa tortillas de Carnaval . Zimakhala zosavuta kupanga, ndipo zokoma zimatenthetsa ndi kuzizira ndi uchi. Sangalalani monga chakudya chamadzulo kapena masana.
Zindikirani: Manyowa amatha kupezeka m'masitolo ambiri oledzera komanso masitolo akuluakulu. Ngati simungathe kuzipeza m'masitolo anu am'deralo, choyimira vodka ndi masipuniketi awiri a tizilombo toyambitsa matenda.
Zowonjezera zambiri za Chisipanishi Zopangira Zojambula
- Zojambula za Carnival Recipe (Orejas de Carnaval )
- Spanish Leche Frita Recipe
- Chombo cha Airy Spanish Fritters Recipe (Bunuelos de Viento )
Chimene Mufuna
- Mazira akulu atatu
- 1 1/3 makapu shuga
- 1 1/3 makapu ufa
- 1/2 mandimu ya peel
- Ma ounces 8
- 1 3/4 maununula amwekemera
- Mafuta a azitona (chifukwa cha kufuma)
- Sinamoni imodzi yokha kapena sinamoni ya pansi
- 4 mpaka 6 ounces
- mphukira zakutchire
Momwe Mungapangire Izo
- Dulani mazira azungu kuchokera ku yolks, ndikuyika azungu mu mbale yaikulu yosakaniza.
- Konzani kumenyana. Zotsatira zabwino, mazira ayenera kutentha kutentha, monga azungu adzamenya msanga komanso mokwanira. Kumenya mazira azungu kuti apite mapiri osakanizika ndi chosakaniza cha manja.
- Pamene azungu ayamba kuumitsa, ayambe kuwonjezera zowonjezera imodzi, monga mukukantha. Yambani powonjezera shuga, yolks ndiyeno ufa ndi anise liqueur. Pang'onopang'ono kutsanulira mkaka ndikukhalitsa peel peel. Lolani kuti muime kwa mphindi zisanu.
- Fry the tortillas . Thirani mafuta a azitona mu piritsi yowonongeka mozama pafupifupi 1/2 inchi. (Chifukwa cha mafuta okoma amphamvu, ophika ena amakonda kudya zowonjezera monga mafuta mu masamba, monga chimanga kapena mafuta a canola.) Kutentha pa sing'anga mpaka pakati, penyani kuti musayaka mafuta. Mafuta atangotentha, gwiritsani ntchito ladle kuti muthe mafuta pang'ono. Pamene zotupazo ndi zagolide kumbali imodzi, mosamalitsa mutembenuzire ndi kuphika pamzake. Chotsani poto ndi kukhetsa pa thaulo lamapepala. Kutumikira mwamsanga.
- Sankhani kutsekemera ndi sinamoni imodzi mwa njira ziwiri:
Mtengo wa Sinamoni: Thirani uchi mu kapeni kapena mbale, ndi ndodo ya sinamoni. Kutentha pa chitofu kapena mu microwave. Uchi wotentha wotentha pamwamba pa tortillas pamene akutumikira.
Cinnamon Ground: Kutentha uchi ndi kutsanulira pamatope . Sakani sinamoni pansi.