Njira Zamasamba Zogwiritsa Ntchito Gelatin
Agar-agar, nthawi zina amatchedwa udzu wa China, kanten, kapena agar ndi gelatinous polysaccharide yotengedwa ku red algae. Agar amagwiritsidwa ntchito kuti asungunuke zakudya zambiri, monga puddings, dessert, maswiti odzola, soups, sauces, ndi zina. Agar ndi njira yodziwika bwino yogwiritsa ntchito zamasamba ku gelatin , yomwe imapangidwa kuchokera ku mafupa, khungu, ndi minofu.
Zizindikiro za Agara
Agara ndi chofunika kwambiri pa zifukwa zambiri osati kungokhala zamasamba.
Mosiyana ndi gelatin, yomwe imasungunuka pang'onopang'ono kutentha kwa thupi, agar imakhalabe yolimba pa kutentha kwa kutentha. Ndipotu, agar imakhazikika pamadzi otentha pansi pa digrii Celsius, zomwe zikutanthauza kuti firiji sichifunika kuyika agel.
Agar ndi wothandizira kwambiri kuposa gelatin. Supuni imodzi ya agar idzapatsa mphamvu zochulukirapo monga masipuni asanu ndi atatu a gelatin. Ndikofunika kuzindikira kuti ngakhale agar komanso gelatin zidzakhazikitsa zakumwa, zimakhala zosiyana kwambiri.
Agara sudzapereka mtundu uliwonse, kukoma, kapena fungo kwa chakudya chomwe chiwonjezeredwa.
Mtengo wa Agar
Agara ndi ma 80%, omwe alibe mafuta, mapuloteni, ndi zakudya zochepa zokha. Magalamu khumi, kapena supuni ziwiri, za agar zili ndi makilogalamu atatu okha, omwe amachokera ku chakudya chake chochepa. Chifukwa cha mphamvu ya agar yapamwamba, agar nthawi zina amagwiritsidwa ntchito monga chithandizo chamankhwala cholimbikitsira kukwanira kapena ngati mankhwala ophera mankhwala.
Agar imakhalanso ndi ayodini ochepa komanso mchere wina.
Momwe Mungagwiritsire ntchito Agar
Chifukwa cha malo otsika a agar, ayenera kusungunuka m'madzi otentha asanagwiritse ntchito. Kawirikawiri, agar amawonjezeredwa ndi madzi ndipo amabweretsedwa ku chithupsa kuti awonongeke. Zosakaniza zina zikhoza kuwonjezedwa panthawiyo, koma kutentha kwa chisakanizocho chiyenera kukhala pamwamba pa madigiri 50 Celsius, kapena kusakaniza kungakhazikitse mwamsanga.
Zonsezi zikawonjezeredwa, chisakanizocho chikhoza kutsanulidwa mu nkhungu ndikuloledwa kuziziritsa ndikukhazikika. Palibe firiji yowonjezera kuti mukhazikitse chisakanizocho, koma mungafune friji kuti mukhale ndi zifukwa zopezera chakudya, malingana ndi zomwe zimagwiritsidwa ntchito.
Ndalama za agar ziyenera kudalira zosiyanasiyana. Mafuta a Agar sali obirira ngati agar ufa, ndipo zina zidzafunika kuti iwononge madzi okwanira ofanana. Kasipuni imodzi ya agar ufa imayambitsa pafupifupi chikho chimodzi cha madzi, pamene supuni imodzi ya agar flakes idzafunika kuti imwe chikho chimodzi cha madzi. Nthaŵi zonse muwone maulendo a phukusi kuti mupeze chiwerengero chenicheni chofunikira.
Kumene Mungagule Agara
Chifukwa chakuti agar ndi njira yodziwika bwino yogwiritsa ntchito zamasamba ku gelatin, imakonda kugulitsidwa m'masitolo ogulitsa zakudya. Malo ogulitsa zakudya zazikulu omwe ali ndi zakudya zokwanira zachilengedwe kapena zakudya zamankhwala angathenso kunyamula. Agar ndichinthu chophatikizapo m'magazi ambiri a ku Asia, kotero amapezeka mosavuta ku Asia ndi misika ina. Ogulitsira pa Intaneti ndi njira ina kwa iwo omwe amakhala m'madera omwe alibe zokolola zambiri.