Nkhuku-Fried Steak ndi White Gravy Chinsinsi

Sitima yachangu imatumikiridwa ndi peppery white gravy ndipo imakhala yophimba kansalu kuposa yowonjezera yowonjezera, steak yokazinga dziko. Kutumikira ndi mabisiketi.

Chimene Mufuna

Momwe Mungapangire Izo

1. Yambani zowunikira 275 °.

2. Lembani zidutswa za cube m'mapepala a sera kapena zikopa. Pogwiritsira ntchito tenderizer ya nyama kapena pinipeni, pang'onopang'ono mukhomere nyama kuti iwonongeke. Cube cube steak ndi mchere ndi tsabola.

3. Akhazikitseni malo osungiramo ufa mwa kusakaniza makapu awiri a ufa ndi mchere ndi tsabola mu mbale yaikulu. Mu mbale yamkati, kuphatikiza mazira awiri ndi makapu awiri mkaka, ndi whisk kuti mugwirizane. Nyengo ndi mchere ndi tsabola.

4. Phala lalikulu la sauté kapena pulosi yachitsulo, perekani mafuta a canola mpaka ½-inchi zakuya. Kutentha pamsana-kutentha kwambiri.

5. Pamene mafuta akutenthedwa, cube ya dredge ikhale zidutswa mu ufa, ndiye mkaka ndi dzira losakaniza ndi kubwerera mu ufa kachiwiri.

6. Onjezerani nyama yophikidwa mu mafuta otentha m'magulu kuti musapitirire. Cook cube steak mpaka golide, pafupi 3 mpaka 4 mphindi mbali. Chotsani, tumizani ku pepala lophika ndikuika mu uvuni kuti mutenthe.

7. Mu sing'anga wothira poto pamasana-kutentha kwambiri, mafuta otentha a nyama yankhumba kapena mafuta a canola. Onjezani ufa, ndi whisk kuti mugwirizane ndikupanga roux. Sakanizani mkaka, whisking kuti muwaphatikize ndi roux mpaka nthata imakhala yiritsani. Pewani kutentha kwapansi, kulola kuti miphika ikhale yophika ndikuyikakamiza moyenera, pafupi ndi mphindi zisanu ndi zitatu kapena khumi. Nyengo ndi mchere ndi tsabola.

8. Chotsani nkhuku yokazinga kuchokera ku uvuni, supuni yophika pa iwo ndi kutumikira.

Sitiyenera kusangalala ndi steak yokazinga:
Mabisiketi a Kumtunda wa Kumtunda
Zozizwitsa Zotchedwa Tomato
Kuthamanga Mbatata Yakumasamba
Msuzi Wachangu Ndiponso Wosavuta Amadyetsa