Goose wotentha ndi mwambo wa Khirisimasi kutalika kwa Turkey. Ndi mbalame yokongola kudya koma ili ndi nyama yochepa kuposa Turkey ndipo nthawi zina imakhala youma pang'ono. Chophimba chotchedwa Roose Goose ndi kakoti kakang'ono kamene kamakhala ndi kabokosi kamene kamapangitsa kuti azikhala okoma ndi kapangidwe ka tsekwe pogwiritsa ntchito goose wonyezimira komanso kuphika mu kusamba madzi ndikukaka nyama kuti ikhale yowuma komanso yothira.
Kuwona tsekwe ndi kophweka pamene mumadziwa kuti nthawi ndi yotani. Funsani mchenga wanu kuti muwapatse fupa kapena kutsatira malangizo ochokera ku Kyle Phillips, wowongoka chakudya cha ku Italy.
Chinsinsicho chingapangidwe mwatsatanetsatane kwambiri powonjezerapo truffle wakuda, foie gras, kapena onse awiri.
Chimene Mufuna
- 12 oz //50 g. nkhumba soseji
- 10 1/2 oz / 300 g. chestnuts (zamzitini, pafupifupi odulidwa)
- 4 oz./100 g. chakudya chatsopano
- 6 oz./175 g. zophika apricots (zoviikidwa pamenepo)
- Mwachidziwikire: zojambula zochepa za truffles
- Zosankha: 200 g.
- foie gras (zam'chitini, zokometsera)
- Mchere ndi tsabola wakuda kuti alawe
- 8.8 lb./4 kg. tsekwe (boned, giblets zosungidwa)
- 2 mapesi udzu winawake (finely akanadulidwa)
- 1 anyezi (finely akanadulidwa)
- 2 kaloti (finely akanadulidwa)
- 4 cloves adyo
- 2 Bay masamba
Momwe Mungapangire Izo
- Onetsetsani kuti nyama ya soseji imakhala kutentha kutentha, ikani mu mbale yaikulu yosakaniza ndi chestnuts ndikusakaniza bwino. Onjezerani mikate ya mkate, apricots, truffles ndi foie gras (ngati mukugwiritsa ntchito). Nyengo ndi mchere waukulu ndi tsabola.
- Ikani mandimu pambali ndi kuchotsapo mafuta ndi mafuta ena owonjezera. Ikani mpukutu wa phulusa pakati pa mawere. Tch mu miyendo ndi mapiko, kenaka pindani pakhungu pambali ndi m'mphepete mwa kuyika. Sungani mwamphamvu ndi kumangiriza ndi chingwe. Ikani tsekwe pa pepala la zojambulazo ndikukoka mapiri pamodzi ndikupotoza pamapeto kuti mupange soseji waukulu.
- Ikani soseji ya goose mu chivundikiro chachikulu cha poto ndi madzi ndikuwonjezera anyezi, kaloti ndi udzu winawake. Bweretsani ku chithupsa, sungani mofatsa kwa ola limodzi, mutembenuke nthawi zina. Chotsani pakiti kuchokera mu katundu, kukaniza masamba ndi kuwasunga iwo ndi katundu ku mbali imodzi.
- Kutentha uvuni ku 375F / 190C / Gasi 5. Ikani pakiti mu tini yowotcha ndi yophika mu uvuni wokwanira kwa ora limodzi mphindi 30. Chotsani zojambulazo kuchokera ku tsekwe, bweretsani ku tini yoyaka, ikani giblets, masamba osakaniza, adyo ndi zitsamba kuzungulira tsekwe ndikuphika kwa mphindi makumi atatu. Chotsani ku uvuni.
- Manga mkodzo wophika mwamphamvu pamtengo watsopano ndikusiya mbali imodzi kuti mupumule. (Onani ndemanga 2)
- Thirani mafuta alionse mu tini yoyaka. Ikani tini pa kutentha kwakukulu pa chitofu, onjezerani katunduyo kuchokera ku ndiwo zamasamba ndikugwedeza bwino zonsezi pansi pa mbale. Sungani kutentha kwa mphindi makumi awiri ndikuyendayenda bwino. Sinthani zokometsetsa ndikuchepetsanso kuti mupangitse katundu wochepa. Asanayambe kutumikira whisk mu zidutswa zingapo zozizira kwambiri.
- Musanayambe kutumikira, mutsegule jekeseni, pangani mu magawo wandiweyani, osamala kuti musasweke mkati. Tumikirani ndi gravy.