Chida cha Hungarian Dobosh (Dobos Torta) Chinsinsi

Mbalame yotchedwa Dobosh, yomwe imatchedwanso drum torte kapena dobos torta , ndi mkate wa siponji wokhala ku Hungarian womwe uli ndi zigawo zisanu ndi ziwiri zodzaza ndi mafuta a chokoleti komanso odzaza ndi caramel.

Anapangidwa ndi dzina lake ndi Hungarian (ena amati anali Austrian) wolemba kophika Jozsef C. Dobos mu 1884.

Mafupi a keke nthawi zambiri amafalikira ndi mafuta amchere ndipo nthawi zina amadzala ndi mchere wothira pansi, mabokosi amtundu, walnuts kapena amondi, ndipo amapanga poto kapena poto. Nkhono ya Dobos ili pambali ina yokongola yosalala ya Hungary, sutemeny Rigo Jancsi .

Chimene Mufuna

• Kwa Keke:
• Mafuta okwana ma ounces otentha osasintha
• 1 chikho shuga
• Mazira 4 otentha kwambiri (osamenyedwa)
• Chophika 1 1/2 ufa wonse
• Supuni 1
• vanila
• Kudzaza:
• Masentimita asanu ndi atatu a chokoleti (chopped)
• Mafuta awiri osakaniza chokoleti (chodulidwa)
• 1 piritsi-kutentha bata osatted
• 5 dzira lalikulu lakutentha kwa azungu
• 1 chikho shuga
• Kwa Caramel Glaze:
• 2/3 chikho shuga
• 1/3 chikho madzi

Momwe Mungapangire Izo

Pangani keke

1. Kutentha kotentha ku 350 F. Mu mbale yaikulu, kirimu 8 mafuta ndi kapu 1 shuga mpaka kuwala ndi fluffy. Kumenya mazira 4, imodzi panthawi, kenako ufa ndi vanila mpaka zosalala.
2. Dulani kwambiri pansi pa mapepala ozungulira asanu ndi awiri (9-inch) kapena muziphika maulendo ambiri panthawi yomwe muli ndi mapepala a keke a 9-inch ndipo muwagwiritsenso ntchito kuti apange batter lonse ndi kuphika.
3. Lembani mimbayo kukumbukira kuchotsa kulemera kwa mbale. Gawani chiwerengerocho ndi 7 ndipo ndizofunikira ma ounces ambiri pa poto lililonse kuti mupange ngakhale zigawo.

1. Kuphika kwa mphindi 7 kapena mpaka m'mphepete mwapafupi kwambiri. Musati muthetse. Chotsani mu uvuni, kumasula zowonongeka ndipo mwamsanga muzitsinthanitsa pa keke ya mkate. Pitirizani mpaka batter yonse ikugwiritsidwa ntchito.

Pangani Kudzaza

1. Sungunulani mapulogalamu onse awiri mu microwave ndikuika pambali kuti muzizizira. Mu mbale yayikulu, bwerani 1 pounds batala pamtunda kwa mphindi ziwiri, ndiye pa sing'anga kwa mphindi zitatu ndipo potsiriza pamwamba kwa mphindi zisanu.
2. Ikani mazira azungu 5 ndi 1 chikho shuga muwiri wophikira paziwisi. Whisk mofatsa mpaka 120 F. Tumizani ku mbale yosakaniza ndi chikwapu pamwamba mpaka mapiri ouma.
3. Pindani chokoleti chosungunuka ndi utakhazikika mu batala, kenaka pindani mazira azitsamba mpaka zonse zoyera zitatha. Refrigerate mpaka wokonzekera kugwiritsira ntchito.

Pangani Caramel Glaze

1. Ikani malo oyamba a keke pa chophika cha mkate. Sakanizani 2/3 chikho shuga ndi 1/3 chikho madzi mu kasupe kakang'ono kolemera.
2. Popanda kusakaniza, kuphika mpaka shuga utasungunuka, imabwera ku chithupsa ndipo imayamba kudima. Swirling the pan, pitirizani kuphika mpaka caramel kukhala golide bulauni.
3. Yambani kutsanulira caramel pamwamba pa keke yosanjikiza. Ndi mpeni wosakanizidwa, yang'anani msanga glaze musanamveke m'madali 16 ofanana popanda kudula njira yonse.

Sonkhanitsani Torte

1. Ikani malo osanjikizana a keke pa mbale yopangira, kapena poto yapenti yamakono 9 kuti mugwiritsire ntchito monga chitsogozo, ndikufalikira pa kudzaza 1/8-inch.
2. Bwerezani ndi zigawo zotsalira ndi magawo odzazidwa, ndipo mutsirizitse ndi mzere wosanjikiza pamwamba.
3. Gwiritsani ntchito mpata wonsewo kuti muphimbe mbali zonse za keke. Fukuta ndi mtedza wosankha, ngati mukufuna. Refrigerate.

1. Kuti mutumikire, kanizani pamzere wolembedwa mu caramel glaze.

Mitundu iwiri ya Caramel

Pali mazana ambiri a maphikidwe a ku Dobosh a Hungarian kunja uko. Pano pali kutsanzira kosauka kabukhu kakang'ono ka zakudya komwe kumatulutsa ndi zina zomwe zasankhidwa kuchokera ku Hungary kapena Austria koma sizowona. Mu njira yachikhalidwe iyi, caramel imapangidwa ndi madzi.

Pali mitundu iwiri yosiyanasiyana ya caramel - caramel yonyowa kumene shuga amasungunuka ndi madzi (monga momwe zilili) ndi caramel yophika, kapena yowuma yomwe shuga imaphika ndi yokha mpaka iyo imawomba komanso imamera. Chizoloŵezi chimenechi cha Dobosh torte chimagwiritsa ntchito chonyowa cha caramel.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	580
Mafuta Onse	43 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	13 g
Cholesterol	92 mg
Sodium	147 mg
Zakudya	46 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)