Ndi chiyani chomwe chingakhale chokoma kwambiri pa mankhwala a tiyi kuposa kagawo ka zipatso? Chinsinsi cha chipatso cha Yorkshire chipatsochi chimachokera ku sculptor wa Yorkshire Dominic Hopkinson.
Sikuti Dominic ndi katswiri wodziwa luso, koma ndiwotchuka kwambiri ndipo amapanga njira iyi kuchokera kwa mayi ake omwe amamupanga.
Kupambana kwa keke yamtengo wapatali, yobiriwira imakhala mukuwombera zipatso zouma zosakanizidwa mu tiyi yolimba madzulo; tiyi imaphatikizapo kutsika kwakukulu kwa kukoma kwa keke. Pachifukwa ichi, mudzafunika kukonzekera pang'ono kuti mulole nthawi kuti zizitha kukolola zipatso. Ndikofunika ngakhale kuti musataye mtima.
Mungagwiritse ntchito mankhwala osakaniza osakanika omwe alipo m'masitolo ambiri, kapena musakanizeni nokha kuti mupange keke yaumwini, yesani zosakaniza zomwe mumakonda (Ndimakonda kwambiri ma sultana ndi osachepera ochepetsedwa). Mukufuna kuona momwe mungapangire keke musanayambe, yang'anani
Dziwani, komabe, chidutswa chimodzi sichidzakwanira.
Tikuyamikira Dominic chifukwa cha zokoma zake zokoma.
Chimene Mufuna
- 450g (
- 1bb)
- zipatso zouma zouma
- 300ml (10 fl oz) ozizira, amphamvu, tiyi wakuda
- 225g (8oz) cholinga chonse / ufa wosalala
- 150g (batala la 5½ oz), lofewa pang'ono
- 150g ((5½ oz) wakuda muscovado shuga
- 4 mazira apakatikati
- Supuni imodzi ya mthunzi wa mdima / nzimbe
- 100ml ((3 fl oz) brandy kapena sherry
- ½ supuni ya tiyi yowonjezera pansi
- Supuni 2 ya mandimu
- Supuni 1 yophika ufa
- 110g (4oz) amondi am'munda
- 225g (8oz) wothira peel, wodulidwa
- 225g (8oz) glace yamatcheri, theka
Momwe Mungapangire Izo
- Tsiku lotsatira, zipatso zouma mu mbale yaikulu, yikani tiyi ndikuyendetsa bwino. Phimbani ndi kusiya usiku wonse.
- Chotsani uvuni ku 325F / 170C / Gasi 3.
- Lembani mapepala a keke ya 22cm (8 ") kuzungulira ndi pepala la greaseproof kapena zikopa zophika.
- Ikani batala ndi shuga mu mbale yaikulu yophika. Pogwiritsa ntchito whisk wanyonga kapena foloko, perekani batala mu shuga mpaka kuwala, kosalala komanso kokoma.
- Kumenya dzira limodzi mu batala wokometsetsa, ndiye kumenyera kotala la ufa. Bwerezani mpaka mazira ndi ufa wonse akugwiritsidwa ntchito.
- Onjezerani phokoso, brandy kapena sherry, nutmeg, madzi a mandimu ku chisakanizo cha keke ndikugwiritsanso ntchito supuni kapena spatula mosamala. Pomaliza, yesani mu ufa wophika.
- Sungani zipatso zouma ndi kuwonjezera mchere wa amondi , yamatcheri a glace, ndi pepala losakaniza. Onetsetsani bwino ndiye kuwonjezera ku keke yosakaniza mukuyambitsa bwino mpaka zipatso zonsezi ziphatikizidwa mu chisakanizo. Onetsetsani mwakachetechete kuti musawonongeke keke.
- Spoon osakaniza mu okonzeka keke ndi pang'onopang'ono msinkhu pamwamba. Kuphika mu uvuni wa preheated kwa 2 - 2½ maola kapena mpaka mdima, golide wofiirira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 454 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 124 mg |
| Sodium | 408 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 9 g |