Yorkshire Brack si yosiyana ndi Chuma Chopatsa Zipatso Zambiri koma ndi kulowetsedwa kwakukulu kwa tiyi ndi kachasu pang'ono (mwachangu). Brack, monga Ireland Barm Brack ndi keke yabwino ya tiyi (kapena nthawi ina iliyonse yomwe mumasankha) imafalikira ndi batala kakang'ono. Kupambana kwa Yorkshire Brack kumadalira kuika zouma zouma zosakanizika mwamphamvu, makamaka tiyi ya Yorkshire usiku watha. Kuwonjezera kwa tiyi kumaphatikizapo kuya kwakukulu kwa kukoma ndi chinyezi ku keke. Pachifukwa ichi, mudzafunika kukonzekera pang'ono kuti mulole nthawi yakuwotcha zipatso. Ndikofunika ngakhale kuti musataye mtima.
Chimene Mufuna
- 450g / 1 lb zouma zipatso - sultanas, currants ndi zoumba
- 125g / 4oz zophimba, zophika
- 125g / 4 oz glace yamatcheri, theka
- 300ml / 10 fl oz ozizira, amphamvu, wakuda "Yorkshire" kapena tiyi ina
- 150g / 5½ oz mafuta, pang'ono amachepa
- 150g / 5½ oz zofewa, shuga wofiira
- Mazira akulu atatu
- 225g / 8oz zonse zolinga / ufa wosalala
- 2 tsp ufa wophika
- 2 tbsp mdima wamdima / molasses
- 100ml / 3 fl oz whiskey
- 1 tsp mchere watsopano
- 2 tsp madzi a mandimu
- 110g / 4oz amondi a pansi
Momwe Mungapangire Izo
- Ikani zipatso zonse zouma mu mbale yaikulu, tsanulirani tiyi, pitirizani bwino, kenaka muphimbe ndi thaulo la tiyi ndikuchoka usiku wonse.
- Sungani uvuni ku 170 ° C / 325 ° F / Gasi 3.
- Lembani tsamba 22cm / 8½ "keke yamagetsi ndi pepala lopaka mafuta kapena khungu lopaka mafuta ndi mafuta pang'ono.
- Ikani batala ndi shuga mu mbale yophika. Ikani batala mu shuga mpaka kuwala, kosalala komanso kokometsera pogwiritsa ntchito mphanda kapena whisk.
- Sakanizani ufa ndi ufa wophika. Menyani dzira limodzi mu batala wokoma, kenaka muzimenya limodzi la magawo atatu a ufa. Bwerezani mpaka mazira ndi ufa wonse akugwiritsidwa ntchito.
- Potsirizira pake, pang'onopang'ono muthamangitse, muputa, mandimu ndi madzi a mandimu ku chisakanizo cha keke pogwiritsa ntchito supuni kapena spatula.
- Sungani zipatso zouma za tiyi ndikuonjezerani ma almond. Onetsetsani bwino kuwonjezera pa keke yosakaniza, ndikulimbikitsanso pang'onopang'ono kufikira zipatso zonse zikuphatikizidwa mu chisakanizo. Onetsetsani kuti mukuyendetsa mosamala kuti musawonongeke keke.
- Spoon osakaniza mu okonzeka keke ndi pang'onopang'ono msinkhu pamwamba. Kuphika mu uvuni wa preheated kwa 2 - 2½ maola kapena mpaka mdima, golide wofiirira.
- Chotsani keke mu uvuni ndikupita ku malo ozizira ndikusiya keke kuti muzizizira mu tini. Kamodzi utakhazikika ndi wokonzeka kudya. Kekeyi imasunga bwino pamene imasungidwa mu tchi yothamanga.
Mfundo:
Mungagwiritse ntchito makonzedwe okonzeka a zowonongeka omwe alipo m'masitolo ambiri, kapena pangani nokha kuti mupange keke ya munthu mmodzi, yonganizani zosakaniza zomwe mukufuna.
Lembani kusintha kwa keke yamtengo wapatali mwa kusintha zipatso zomwe mumagwiritsa ntchito, kapena mwina m'malo mwa mowa mumagwiritsa ntchito chidutswa chochepa kapena ramu. Inu mumangopeka ndi malingaliro anu. Zonse zidzakhala zokoma.