Yesani kusinthasintha kwa nutty kwa mchere wa Middle East. Baklava amapangidwa ndi kunyezimira phyllo mtanda , kirimu flaky mtanda.
Chimene Mufuna
- ½ batala wa chikho (kusungunuka)
- 1 16-ounce phukusi phyllo mtanda (thawed)
- ¾ chikho chosatetezedwa mtedza wa pistachio (chodulidwa bwino)
- 1/3 chikho shuga
- 1/3 chikho uchi
- Supuni 2 sinamoni
- Supuni 2 tiyi ya mandimu
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 350. Buluu ndi 15-in. x 10-in. x 1-in. kuphika poto .
Mu mbale, kuphatikiza mtedza wa pistachio ndi batala. Tengani mapepala asanu ndi atatu a phyllo ndi kuwaika mu poto, kufalitsa pepala lililonse ndi batala wosungunuka. Kufalitsa pafupifupi theka la mtedza wosakaniza pa mtanda wa phyllo ndikuphimba ndi pepala lopangidwa ndi phyllo mtanda.
Lembani masamba ena asanu a phyllo, ndikugwedeza pepala lililonse. Onjezani mchere wosakaniza ndi wosanjikiza ndi masamba otsalira a phyllo mtanda, kuphwanya pepala lililonse.
Pogwiritsa ntchito mpeni, dulani baklava mu diamondi 1½ ".
Kuphika kwa mphindi 50 kapena mpaka golide wofiira. Pakadutsa mphindi makumi atatu Baklava isanathe, phatikizani shuga, uchi, sinamoni, ndi mandimu kuti mupange glaze mu kapu yaing'ono. Bweretsani ku chithupsa, kuonetsetsa kuti shuga imasungunuka. Kuchepetsa kutentha ndi kulola chisakanizo kuti chizikhala maminiti asanu. Pamene Baklava yatha kuphika, madzi odzola pamwamba ndikusiya ozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 206 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 15 mg |
| Sodium | 138 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |