Ngati inu mumakonda zinthu zonse cheesy, mumakonda chokongola ichi chophweka cha chese che fondue. Ndi zabwino zonse zabwino, tsabola wotentha kwambiri komanso kutentha, palibe amene angakhulupirire kuti mwangosonkhanitsa zokhazokha ndikupatsani mphika wanu wochepa. Mutha kumangirira chirichonse mu thumba la nkhuku, koma timakonda mkate wambiri kapena masamba obiriwira.
Chimene Mufuna
- 1 amatha / supuni 10/2 odzola cheddar tchizi
- 1 pounds yogwiritsidwa ntchito tchizi (monga Velveeta akudulidwa mu cubes)
- 16 ounces Swiss tchizi (shredded)
- 1 12 iliyonse akhoza kumwa mowa (kapena 1 1/2 makapu apulo cider)
- 1/2 supuni ya supuni yotentha tsabola msuzi
- Madontho 2 autsi utsi wonyeketsa
Momwe Mungapangire Izo
- Ikani zitsulo zonse m'modzi wophika pang'onopang'ono. Muziganiza kusakaniza.
- Phimbani ndi kuphika pansi kwa maola awiri. Pambuyo 1 ora la kuphika nthawi, kusonkhezera.
- Musanayambe kutumikira, whisk kuti mugwirizane. Tumikirani ndi mkate wophika mkate kapena veggies kuti mudye.