Pano pali keke yokongola kwa wow anzanu. Inde, mofanana ndi mikate yambiri ya bundt, n'zosavuta kupanga. Komanso, chifukwa cha mapepala a mkate wa bundt ndi zosiyana zawo, mikateyo imadzikongoletsa. Chophimba ichi cha keke ya Hazelnut Bundt amapangidwa ndi Frangelico Liqueur. Kuphatikiza pa kukhala ndi ming'onoting'ono pamwamba ndi kuwaza za keke, mowawu amapatsa mkate wonse kukoma kwake.
Chimene Mufuna
- Keke:
- 1
- chikasu chosakaniza
- 4 zotumizira pudding yomweyo
- Mazira 4
- 1/2 chikho mkaka
- 1/2 kapu yakuda (yosungunuka, kapena mafuta a masamba)
- 1/2 chikho
- Frangelico (hazelnut-flavored liququeur)
- Glaze:
- 1/2 kapu ya batala
- 1/4 chikho cha madzi
- 1 chikho shuga
- 1/2 chikho Frangelico
- 1 chikho
- nkhono (zokopa, zophika ndi zosavuta)
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 325. Fupa ndi ufa pani ya Bundt 12-chikho. Sakanizani kuphatikiza kwa keke, kusakaniza pudding, mazira, mkaka wozizira, batala ndi Frangelico. Kumenya batter mix mixter kwa mphindi ziwiri pamwamba ndi magetsi osakaniza. Mosamala, tsanulirani kumenyana mu poto lokonzekera. Kuphika kwa ora limodzi kapena mpaka kuyesa kake kumatuluka bwino. Kokonzeratu keke mu poto pazitali za waya. Ikani mbale yopangira pamwamba pamwamba pa poto wa mkate.
Mosamala, sungani keke, muchigwire pa mbaleyo. Sambani nyenyeswa zilizonse zomwe zathawa.
Pangani phula ndi kusungunula batala mu supu ya sing'anga. Mukasungunuka, sungani m'madzi ndi shuga. Bweretsani ku chithupsa. Mukangotentha, onetsetsani kuti mukusakaniza kusakaniza nthawi zonse kwa mphindi zisanu. Samalani kuti musatenthedze glaze kapena nokha. Chotsani poto kuchokera kutentha. Tsanulirani mosamala mu Frangelico. Pamene mukuyambitsa glaze, yang'anani pa nthunzi.
Dulani pamwamba pa keke. Gwiritsani supuni kapena burashi yowonjezerapo kuti muwonjezere zowonongeka zomwe zapita pakati kumbuyo kwa keke. Pukuta pamwamba ndi kuzungulira keke ndi makedza.
Pangani kekeyo kuti iweruzidwe kupatula chotseketsa chokhachokha m'malo mwa vanila. Kenaka, ingopangitsani mazira monga momwe tafotokozera.
Desserts Zambiri Zapangidwa ndi Nuts
Pistachio Gelato
Ndinayamba kukondana ndi Pistachio Gelato paulendo wanga wopita ku Italy. Ndikuganiza kuti mungakonde ngati mukupanga izi.
Kutonthoza Zidutswa za Nkhumba Zamagazi
Mudzapeza mchere wambiri wopangidwa ndi zakudya zomwe ambiri amakonda. Kuchokera ku Peanut Butter Cookies kuti ndidye, ndipo kenako ndikukonda kwambiri ndi Peanut Butter Fudge yopangidwa ndi zinthu zitatu zokha.
Ngakhale Maphikidwe Ambiri Opangidwa ndi Nkhwa
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 403 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 70 mg |
| Sodium | 71 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 12 g |