Sriracha ndi msuzi wotchuka kwambiri wotentha omwe siwongopeka chabe ngati chowombera koma komanso monga kuphika. Ndimakonda kwambiri nyama ndi ndiwo zamasamba ndizitsulo musanaziwotche kapena kuzichotsa. Zakudya zokometsera zokoma, zokoma, ndi zokometsera za sriracha, zomwe zimakhala ndi zinthu zambiri nthawi zambiri, osati nthawi yopuma.
Mbalame za sriracha zonunkhira ndi zokoma kwambiri moti simungathe kuzidya. Kuphika iwo kumafuna khama kwambiri kuti phokoso lavotolo limene amanyamula. Mukhoza kuzidya ngati zokometsera zokometsetsa kapena kuzigwiritsa ntchito monga mabala a saladi, mbale za mpunga, Zakudyazi, kapena chilichonse chomwe mukufuna. Nthawi yophika pansiyi idzapereka nkhuku zomwe zimakhala zochepa kunja ndikukhalabe ndi mtima mkati. Koma ngati mukufuna zovuta zambiri ku chickpeas mukhoza kuziphika nthawi yaitali mpaka atakhala ndi maonekedwe omwe mukufuna.
Mudzazindikira kuti mapulogalamuwa amaitana masamba a epazote , izi ndizosankha. Masambawa ndi mchere wochokera ku Mexico koma ukhoza kukhala kukoma komweku. Zimabwereketsa bwino kwambiri koma ngati mutachoka, nkhukuzo zidzakondwera kwambiri. Mukhoza kuyang'ana epazote kuzilumba zakutchire za ku Mexican kapena m'masitolo a pa Intaneti monga awa ndi awa.
Chimene Mufuna
- chikho chimodzi cha chickpeas (kulemera kwake pambuyo poyeretsa ndi 194 magalamu kapena 6.85 oz)
- 1.5 Supuni ya kokonati ya mafuta (kapena mafuta oyenera a masamba)
- Supuni 1 ya soya msuzi
- 1 mpaka 2 Supuni ya mchere wa Sriracha wotentha
- 1/4 supuni ya tiyi ya masamba owuma ndi ophwanyidwa (onani zolemba pamwambapa)
Momwe Mungapangire Izo
1. Tsegulani chitha cha nkhuku ndikuwatsuka, kenaka tsambani bwino ndikuyika pambali kwa mphindi imodzi. Thirani mafuta mu poto yopanda ndodo ndipo kamodzi kowonjezera kuwonjezera nkhuku. Apatseni chisokonezo chabwino kuti ayese kuvala mafuta a kokonati. Thirani msuzi wa soya ndi sriracha pamwamba pa nkhuku, kenako muwazaza epazote ngati mukugwiritsa ntchito. Gwiritsani supuni yanu kusakaniza ndikuthandizani kugawa msuzi wa soya, sriracha, ndi epazote pamwamba pa nkhuku.
Sinthani kutentha kwa sing'anga ndi kusindikiza mpaka madzi atengeke - onetsetsani kuti muthamanga nthawi zambiri kuti musatenthedwe. Pomaliza, kulawani ndipo ngati kufunikira kuwonjezera sriracha msuzi wotentha.
2. Pamene nkhukuzo zimakhala zochepa kwambiri (kapena zimayamba zofiira) zimakhala zokonzeka. Chotsani kutentha ndi kulola kuti muzizizira pang'ono musanayambe kutumikira. Tumikirani monga zokometsera zokometsera kapena pamwamba pa saladi kapena zakudya zomwe mumakonda.
(Yemwe akhoza kutumikira munthu mmodzi monga chotupitsa kapena awiri ngati chowombera. Mukhoza kuwirikiza kawiri kapena katatu zonsezo (kupatula epazote) malinga ndi zosowa zanu.)