Nsomba Yina, Koma Mwabwino
Mwachidule, caviar mopepuka mchere roe kapena nsomba mazira. Sturgeon roe amaonedwa kuti ndiwowonjezera ndi "woona" caviar. Zimabwera mu mitundu inayi - beluga, sevruga, osetra ndi sitima.
Malo okwera mtengo kwambiri ndi beluga caviar ($ 174 / ounce mu 2008 mtengo) kuchokera ku beluga sturgeon amene amasambira ku Nyanja ya Caspian, yomwe ili malire ndi Russia ndi Iran. Beluga imakhala ndi mazira ophwanyika, omwe amachokera ku siliva wonyezimira mpaka wakuda.
Kenaka pamzere ndi osetra caviar yomwe imakhala yofiira kukula ndi imvi mpaka yofiira imvi. Chotsatira chake ndi khalidwe laling'ono, la imvi sevruga caviar. Chotsiriza, koma osachepera, sitimayi, yaing'ono-yofiira, yomwe imakhala yamdima, nthawi zina imasakanikirana ndi asetra ndi sevruga. Payekha, ili ndi kukoma kwa sevruga koma ndi yosamvetsetseka.
Caviar ndi yowonongeka kwambiri ndipo imayenera kukhala firiji ndi kudyedwa mkati mwa masabata atatu kuti itenge nsomba. Pali kusagwirizana ponena za kuzizira kwa caviar kwa nthawi yaitali ya alumali. Ena amanena kuti ayi, ayi amati ena ayenera kuzizira ndi pulosesa ndikugulidwa chisanu ndi wogula.
Ma Caviars Ena
Ma caviar otsika mtengo ndi ochepa kwambiri, mazira wakuda, whitefish caviar (wotchedwanso American Golden) ndi mazira ang'onoang'ono achikasu-golide ndi salimar caviar (wotchedwa red caviar) ndi sing'anga, wotumbululuka lalanje ndi mazira ofiira.
Pasiturized Caviar
Ataonedwa kuti ndi otsika kwambiri ndi caviar snobs, ili ndi roe yomwe yophikidwa pang'ono kuti yowonjezera moyo wa alumali.
Koma kuphika kumasintha mazira a mazira ndipo, kotero, kukoma kwake. Mankhwala a kampeni ndi pasteurized.
Anakakamiza Caviar
Amadziona kuti ndi otsika kwambiri ndi caviar snobs, koma zambiri zogula komanso zogwiritsidwa ntchito pogwiritsa ntchito caviar mufalikira, zowonjezera caviar zimakhala ndi mazira owonongeka ndipo zingakhale zosakaniza za mitundu ndi sukulu.
Zimene Mungayang'ane mu Caviar
Kawuni yatsopano ayenera kukhala yowala, yonyezimira komanso yodzaza. Iyenera kuwoneka yosasunthika kapena yosasunthika. Monga nsomba zabwino, siziyenera kununkhira nsomba. Iyenera kumamva fungo la mphepo yamkuntho.
Classic Caviar Zothandizira
Izi ziyenera kutumikiridwa mophweka ndi mfundo zam'manja kapena zapadera ndi wedoni wedges. Zokongoletsera zimaphatikizapo dzira losakanizika lopangidwa , dzira lofiira kapena loyera, anyezi wodulidwa, kirimu wowawasa kapena creme fraiche , ndi vodka yozizira kapena mchere wouma.
Kodi Ophika Amakono Akugwiritsa Ntchito Bwanji Caviar?
Mkulu Rick Tramonto, yemwe kale anali wa Tru Restaurant ku Chicago, ankakonda kugwiritsa ntchito mankhwala a caviar, limodzi ndi mazira anyezi, opangidwa ndi mazira ophika mwamphamvu, mavitamini m'malo mwa kirimu wowawasa, mandimu, ndi mazenera osakanikirana, koma ndi nkhani yake yomwe ili patsogolo pa munda. Amagwiritsa ntchito masitepe opangira magalasi omwe amawongolera zomwe zimapangidwira. Mmalo mwa blini, amagwiritsa ntchito mfundo zapadera.
Ophika ena apanga ufulu ndi blini ndipo amawapanga ndi chimanga, tirigu wonse kapena ufa wofiira, ndipo amawonjezera chives, adyo ndi zinthu zina, kuphatikizapo tizilombo mu batter!
Enanso akugwiritsa ntchito caviar muzophika zophika, kuwonjezera pa mapeto kuti asakanike mazira. Koma abusa ambiri amagwiritsabe ntchito zopatsa phokoso zoperewera mu zopereka ozizira kapena zokongoletsa.
Caviar ya Madzi Amchere a ku America
Otsitsimula a caviar amadzi a ku America amati madziwa akuyamba kutsutsana ndi a Russian beluga, omwe ali msangamsanga kukhala zamoyo zowonongeka.
Rachel Collins, mwini wake wa Collins Caviar, akuti "Collins Caviar ndi yokhayo yopanga madzi a m'nyanja amchere a ku America (osati otumiza katundu). Timapereka mchere wa hackelback sturgeon ($ 46 / ounce 2008 mtengo), nsomba zapamadzi, American Goldenfishfish, ndi mavitamini opangira komanso kusuta. "
Mayi Collins, Carolyn Collins, adayambitsa kampaniyo mu 1983. Wodziwa nsomba, adasintha ntchito yake yochita nsanje poona chipinda chokongola cha nsomba za Lakanja zazikulu za ku Nyanja Yaikulu zitasakaza pamene zinatayika ndi ena onsewo. Carolyn Collins anafufuza njira yosinthira nsomba yaiwisi mu caviar yabwino kwambiri - chinsinsi chodziŵika bwino - ndipo anakhala wodzipanga wodziwitsa yekha.
Salmon yake yatsopano yokhala ndi manja okongola yokhala ndi manja komanso malo osungirako nsomba, inayamba kukhala malo osungirako zakudya zamakono ambirimbiri ku Chicago ndipo inawonekera pamasamba monga kokonati Blini ndi Tahitian Vanilla Ice Cream ndi Mango Caviar, Magazi Mary Gazpacho ndi Ma Caviar Peppar Crouton Float Chipatso cha Potato Chips ndi Citron Caviar Creme Kufalikira, pakati pa ena ambiri.
Njirayo Ikhalabe Yomweyi
Mu 1985, Rachel Collins adalumikizana ndi kampaniyo ndipo anakhala pulezidenti mu 1998 pamene amayi ake anapuma pantchito. Tsopano pakadali pano, mankhwala a salmon otchedwa low saline caviar amatha kupangidwa mlungu uliwonse, kuphatikizapo hackleback sturgeon, padfishfish, ndi American Golden whitefish caviars.
Zatsopano
Atakhazikitsa bizinesi yamalonda, Collinses anayamba kupereka makina osungunula ndi kusuta, batala ndi thalala. Rachel Collins ndi mphamvu yolenga kumbuyo kwa Collins Caviar Creme Spread.
Pezani ulendo wa Collins Caviar ndikuwonetsetsa njira yawo yopanga kabinki (Collins Caviar sagulitsanso mwala wokometsera).
Momwe Mungagule Cavire
A logical answser angakhale, "Kodi mungakwanitse kuchita chiyani?" Koma, izi ndi zina zomwe muyenera kuganizira. Kodi alipo angati alendo? Kodi caviar ikugwiritsidwa ntchito kupititsa hors d'oeuvres kapena kuchokera pa tebulo la appetizer? Kodi alendo anu ndi odya kwambiri? Nazi mfundo zina.
- Pali masentimita 8 mpaka 10 (1/2 supuni ya supuni) ya caviar imodzi imodzi.
- Pali pafupifupi 20 (1/4 supuni ya supuni) yokongoletsa yokonzekera pulogalamu iliyonse ya caviar.
- Kwa okonda kwambiri caviar, muzipatsa 1/2 kapena 1 ovce ya caviar munthu aliyense!
- Ngati caviar ikugwiritsidwa ntchito yokha, kapena ndi zigawenga kapena mfundo zapadera, mtsuko wa 2-ounce umagwira pafupifupi anthu anayi. Kwa canapes, mtsuko wa 2 ounce uyenera kutumikira anthu asanu ndi atatu.
SOURCE: American Caviar
Kusamalira ndi Kutumikira Caviar
Caviar ndi yofewa komanso yofooka ndipo imayenera kuchitiridwa ndi TLC. Gwiritsani ntchito supuni yopanda malire - makamaka mayi wa ngale, chigoba chofewa, fupa, ceramic kapena pulasitiki - kukweza pamtunda kuchokera pamwamba mpaka pansi kuti usamawononge dzira. Pogwiritsira ntchito "tirigu" (zomwe zikutanthauza kukula kwa dzira) caviar ya salimu monga zokongoletsa, chotsani tirigu umodzi kapena mazira ndi nsonga ya tebulo la tebulo.
Pofuna kuyamwa bwino, chotsani mitsuko ya caviar kuchokera m'firiji 10 mpaka 15 musanayambe kutumikira, ndipo mutsegule musanayambe kumwa.
SOURCE: American Caviar