Keke ya maapulocece imakhetsedwa mwachangu ndi kuphatikiza sinamoni, nutmeg, ndi cloves, ndipo chisanu cha kirimu chimatulutsa mpweya wabwino. Keke yaing'ono imodzi monga iyi ndi kukula kwa mabanja ambiri. Mapulogalamu a mkate wa apuloauce ndi kukonzekera kosavuta.
Kukoma, kapangidwe, ndi fungo labwino kwambiri zimandikumbutsa chipatso chokondweretsa. Ndi mavitoni ndi batala wosungunuka, kekeyo ndi yowirira kwambiri.
Ndinkagwiritsa ntchito cranberries zowuma, ndipo ndinakongoletsa pamwamba ndi walnuts. Kokonati yakuphika ikhoza kupanga kupundula kokongola, nayenso!
Chimene Mufuna
- Makapu awiri
- ufa wokwanira (ma ouni 9)
- 1 chikho shuga
- Supuni 1 ya mchere
- Supuni 1
- sinamoni
- 1/2 supuni ya supuni nutmeg
- 1/4 supuni ya supuni
- 2 supuni ya tiyi ya soda
- 1/2 chikho bata (kusungunuka)
- 2 makapu maapuloauce
- Dzira lalikulu 1 (lomenyedwa)
- 1 chikho zoumba
- 1 chikho walnuts (chodulidwa)
- Kwa Frosting Cream Cheese:
- 8 ounces kirimu tchizi (zofewa)
- Supuni 4 batala (zofewa)
- 4 makapu anasefa shuga wophika (wamasulidwa; pafupifupi mapaundi 1)
- Miphika ya 1 mpaka 2 (monga mukufunikira)
- Supuni ya 1 vanila
- Zokongoletsa: walnuts akanadulidwa
Momwe Mungapangire Izo
Kutentha uvuni ku 350 ° F (180 ° C / Gasi 4). Buluu ndi ufa wokhala ndi masentimita 9 akuphika poto.
Ikani ufa mu chosakaniza ndi shuga granulated, mchere, nthaka sinamoni, nutmeg, cloves, ndi soda. Gwiritsani ntchito whisk kapena supuni kuti muphatikize zowonjezera bwino.
Onjezerani batala, maapuloauce, ndi dzira lomenyedwa ndikugwedezeka mpaka muthamanga bwino.
Pindani mu zoumba ndi 1 chikho cha akanadulidwa walnuts.
Muziganiza kuti mugwirizane.
Thirani batter mu okonzeka kuphika.
Kuphika keke mu uvuni wa preheated kwa mphindi 45 mpaka 50. Mankhwala a mano amayenera kutuluka oyera pamene keke yapangidwa.
Koperani pang'onopang'ono kwa mphindi khumi ndiyeno muzisungunula kayekeke keke pa mbale yopangira.
Mu mbale yosakaniza ndi chosakaniza magetsi, kuphatikiza kirimu tchizi ndi batala. Kumenya mpaka fluffy.
Kumenyera mu shuga la omanga, pang'ono pa nthawi. Onjezani supuni imodzi ya mkaka ndi vanila. Kumenya, kuwonjezera mkaka wochuluka ngati kuli kofunikira kuti pakhale kufanana kosasintha.
Frost pamwamba ndi mbali za keke ndikuwaza pamwamba ndi walnuts akanadulidwa, ngati mukufuna.
Malangizo ndi Kusiyanasiyana
- Bwezerani zokoma za kirimu frosting ndi ogula botolo la kirimu tchizi kapena kirimu yakuda frosting.
- Onjezerani 1 chikho cha maapulo opangidwa bwino kwambiri ku keki pamodzi ndi zoumba ndi walnuts.
- Zopanda zouma zoumba zoumba, zouma zouma zouma, kapena golidi zoumba zoumba zoumba.
- Mankhusu odulidwa omwe amawotchedwa kuti walnuts mu keke ndi zokongoletsa.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 630 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 125 mg |
| Sodium | 605 mg |
| Zakudya | 89 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 8 g |