Keke Yatsopano ya Aplanje ya Apple

Zakudya zatsopano za apulo ndi kiranberi ndi zokoma ndi msuzi wa caramel (onani m'munsimu), kirimu tchizi , kapena kutentha kwa shuga wambiri. Ndi keke yowirira komanso yokoma ndipo ndi yabwino kwambiri yowonjezera tsiku ndi tsiku kapena nthawi yapadera.

Zakudya zonunkhira ndi pecans kapena walnuts zimapatsa kukoma kwa keke komanso nsalu yovuta. Ngati mukuwaza chisanu, perekani mapepala kapena ma walnuts odzola pamwamba.

Chimene Mufuna

• 4 maapulo akulu (kapena 5 mpaka 6 apang'ono mpaka apakati apakati)
• 1 makapu atsopano cranberries
• Supuni 1
• madzi a mandimu
• 2 makapu ufa wokhazikika
• 2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• Masipuniketi awiri pansi pa sinamoni
• Mazira aakulu 2
• 1/2 chikho masamba mafuta
• 2 makapu shuga
• 1 1/2 supuni ya tiyi vanila
• 1 chikho chodulidwa
• pecans (kapena walnuts)

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Gwiritsani ndi ufa wokwana 13-by-9-by-2-inch ophika poto kapena muwupope ndi kuphika ndi ufa.
3. Peel ma apulo ndikuwongolera. Dulani maapulo mwanzeru. Muyenera kukhala ndi makapu 4 kapena 4 1/2 a maapulo odulidwa.
4. Chotsani cranberries mwakachetechete. Muyenera kukhala ndi makapu okwana 1/2 a manyankhuni odulidwa.
5. Phatikizani maapulo odulidwa ndi cranberries mu mbale; kuthira ndi mandimu ndikuika pambali.
6. Mu mbale ina mumaphatikiza ufa, soda, mchere, ndi sinamoni; whisk kuti mugwirizanitse zowonjezera zowonjezera bwino ndi kuziika pambali.

1. Mu mbale yosakaniza yokhala ndi magetsi opangira magetsi, ikani mazira ndi mafuta a masamba, shuga, ndi vanila mpaka kumenyana bwino ndi bwino.
2. Pogwiritsa ntchito chosakaniza mofulumira, pang'onopang'ono muzigunda muzitsulo zouma mpaka zonse zowonongeka.
3. Pindani chisakanizo cha apriberi ndi mtedza wodula.
4. Phulani batter mu chophika chophika.
5. Ikani keke ya apiramu mu apulotheni yoyamba kutsogolo kwa mphindi 45 mpaka 55, kapena mpaka keke ikabwerere pamene yosakhudzidwa pang'ono ndi chala.
6. Dulani keke m'mabwalo kuti mutumikire. Pamwamba pa keke ndi shuga wofiira kapena caramel msuzi (m'munsimu), kapena chisanu chokoma utakhazikika ndi kirimu kirime frosting .
7. Phimbani kekeyi mwamphamvu ndikusunga m'firiji kwa masiku atatu kapena asanu.

Msuzi Wosavuta wa Caramel

1. Mu saucepan pa sing'anga kutentha, phatikizapo supuni 4 za mafuta ndi 1/2 chikho cha shuga bulauni.
2. Cook, oyambitsa, kwa mphindi imodzi.
3. Onjezerani 1/2 chikho cha kirimu cholemera ndikubweretsa ku chithupsa; kuphika kwa mphindi ziwiri.
4. Onjezerani madontho ochepa a vanila, ngati mukufuna.
5. Lembani pa keke musanatumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	267
Mafuta Onse	14 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	7 g
Cholesterol	56 mg
Sodium	268 mg
Zakudya	34 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)