Cherry Cobbler ndi Crumb Topping

Chombochi chimakhala chokhazikika kuti chikonzekere ndi chikho cha kudzaza chitumbuwa cha chitumbuwa ndi chophweka chokha. Mungagwiritsenso ntchito zikopa zapamwamba kuti mupange mchere wosakaniza .

Chimene Mufuna

Momwe Mungapangire Izo

1. Phulani chipinda cha 2-quart ndi kuphika kutsitsi. Kutentha uvuni ku 350 F (180 C / Gome Marko 4).

2. Thirani chitumbuwa cha chitumbuwa chodzaza mbale yophika.

3. Sakanizani batala, oatmeal, ufa, shuga, ndi pecans; Sakanizani mpaka kugwedezeka. Fukani chisakanizo chaching'ono pamwamba pa kudzaza chitumbuwa cha chitumbuwa.

4. Kuphika kwa mphindi 20 mpaka 25, mpaka kupalasa ndizaza ndi kudzaza.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 196
Mafuta Onse 7 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 3 g
Cholesterol 8 mg
Sodium 177 mg
Zakudya 34 g
Matenda a Zakudya 3 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)