Mbalame Yodziwika ya Cherry Cobblers

Ndinapanga mabala a chitumbuwa amodzi m'magulu a zikopa zisanu ndi chimodzi. Mapepala ang'onoang'ono ang'onoang'ono ang'onoang'ono angapangitse sikisiti sikisi. Chophika chophika chophika chophika pamasokiti amachititsa kuti ziphuphuzi zikhale mwamsanga komanso zosavuta.

Cherry pie kudzazidwa ndi njira yina yayikulu. Gwiritsani ntchito khalidwe labwino, kapena "premium" chitumbuwa cha chitumbuwa chodzaza kapena chitani nokha ndi yamatcheri atsopano (onani m'munsimu).

Mungagwiritse ntchito mix mix kuti mupange mabisiketi. Onani nsonga za malangizo.

Chimene Mufuna

• 1 ikhoza (makilogalamu 20) chitumbuwa cha chitumbuwa cha chitumbuwa
• 1 kapu ufa wokhazikika
• Supuni 3 tiyi toga shuga
• 1 1/2 supuni ya tiyi yophika ufa
• 1/4 kirimu supuni ya tartar
• 1/8 supuni ya supuni mchere
• Supuni 4 zinasungunuka batala (2 ounces)
• 1/2 chikho mkaka
• 1/4 kapu ya vanila shuga (kapena shuga-sinamoni, kukwapula)

Momwe Mungapangire Izo

1. Mphuno zinayi zokwana 6-ounce zikopa *. Gawani kudzaza pie pakati pa ziboliboli. Ayikeni pa pepala lophika lophika.
2. Chotsani uvuni ku 375 F.
3. Mu mbale yamkati, kuphatikiza ufa, shuga, ufa wophika, zonona, ndi mchere. Onjezerani batala ndi mkaka, oyambitsa mpaka wothira. Ikani batani mwa kuyika supuni pazodzala.
4. Fukani sinamoni-shuga kapena shuga wa vanila pamwamba pa mabisiketi.
5. Kuphika kwa mphindi pafupifupi 20, kapena mpaka mabisiki azisakanizidwa ndi kudzaza ndikutentha ndi kumveka.

1. Amapanga 4. * Gwiritsani ntchito zikopa zazing'ono zisanu ndi zinayi kuti mupange odwala 6.

Malangizo

• Chophika Chophimba Chokongoletsera Chokhazikika: Mu kapu yayikulu, phatikizani makapu 6 a zipatso zowonjezera ndi zowonongeka ndi 1/2 chikho cha madzi, 1/14 makapu a shuga granulated, ndi supuni 4 za chimanga. Onetsetsani bwino ndikubweretsani chisakanizo kuti chithupsa. Kuchepetsa kutentha mpaka kutsika ndi kuphika, kuyambitsa kawirikawiri, kwa mphindi 8 mpaka 10. Sungani pang'ono ndikugwiritseni ntchito njira iliyonse yoitanitsa chitumbuwa cha chitumbuwa.
• Biscuit: Bwezerani ufa, kuphika ufa, ndi mchere ndi kapu imodzi ya biscuit mixing baking. Onjezani shuga, supuni 3 za batala wosungunuka, ndi 1/2 chikho cha mkaka. Sakanizani ndikuponya kudzaza. Fukani ndi shuga wa sinamoni kapena shuga wa vanila ndi kuphika monga mwadongosolo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	354
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	40 mg
Sodium	571 mg
Zakudya	47 g
Matenda a Zakudya	5 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)