Msuzi wa mchere wotchedwa vanilla umapangidwa ndi zongowonjezera 4 zokha komanso madzi ndi mchere wambiri. Pangani msuzi wa vanilla ndikuwombera pake keke , keke ya gingerbread, kapena pudding mkate wouma .
Mudzapeza zambiri zamagwiritsa ntchito msuzi wokoma. Kukonzekera sikumakhala kosavuta kwambiri kuposa izi!
Chimene Mufuna
- 1 chikho madzi
- 1/2 chikho shuga (granulated)
- Supuni 2
- chimanga
- Supuni 2 batala
- Supuni 2 tizilombo toyambitsa vanila
- Zokongoletsa: peyala shuga (kapena zidutswa za shuga zowonongeka) ndi / kapena odulidwa kapena amondi otsekemera
Momwe Mungapangire Izo
- Mu kakang'ono kansalu kotentha kwambiri, tengerani madzi ku chithupsa.
- Mu mbale yaing'ono, onetsetsani shuga granulated ndi cornstarch; kuphatikiza bwino.
- Onjezerani shuga ndi chimanga chamakina ku madzi otentha ndikugwedeza. Kuchepetsa kutentha kwa sing'anga ndi kuphika, kuyambitsa nthawi zonse, mpaka msuzi wakula.
- Chotsani msuzi kutentha ndi whisk mu batala, vanila, ndi mchere. Whisk mpaka batala wasungunuka.
- Sakani msuzi wa vanilla pamwamba pa keke, pudding mkate, zipatso zotentha, fritters, kapena chipatso cha chipatso.
Malangizo ndi Kusiyanasiyana
- Msuzi wa Vanilon Vanilla: Yonjezerani timitengo ta sinamoni m'madzi; bweretsani ku chithupsa ndipo pitirizani ndi chophimba. Chotsani nkhuni za sinamoni musanayambe kudula mu batala, vanila, ndi mchere.
- Msuzi wa Vanilla: Sakanizani 1/4 chikho cha madzi ndi ramu yamoto .
- Msuzi wa Vanilla: Mungawonjezereni 1/4 supuni ya supuni ya nutmeg yatsopano yogwiritsa ntchito madzi ndi kupitilira ndi chophimba.
- Bwezerani supuni zingapo za madzi ndi Cointreau , galasi ya apulo, kapena mowa wina.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 226 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 20 mg |
| Sodium | 4 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |