Msuzi Wambiri Wophimba Phalala Ndi Zosiyana

Zakudya zonunkhirazi ndi zokoma komanso zophweka zokonzekera. Ingokhala ndi madzi oundana mu ayeke okonzeka kukonzeratu custard mofulumira.

Gwiritsani ntchito kirimuyi monga kukhuta kwa mikate yowonjezera, kirimu chimakopa kapena kusewera, kapena gwiritsani ntchito kudzaza keke ya siponji kapena donuts.

Zokhudzana
Meyer Lemon Pastry Crream

Chimene Mufuna

• Mazira akulu atatu (yolks)
• 3 makapu mkaka (kapena gwiritsani ntchito gawo limodzi ndi theka la wogulitsa chuma)
• 1/2 chikho shuga (granulated)
• 1/3 chikho chimanga
• 1/4 supuni ya supuni mchere
• 1 1/2 supuni ya supuni ya vanila (kapena supuni ya supuni ya supuni ya vanilla limodzi ndi 1/2 supuni ya supuni ya vanilla)

Momwe Mungapangire Izo

1. Mukhale ndi madzi okwanira 1 mpaka 2 mu ayezi kapena chidebe chachikulu (chokwanira kuti muyike chovala chakumapeto pamene custard yatha).
2. Mu mbale yamkati, whisk dzira yolks mpaka yosalala. Pang'onopang'ono yikani mkaka, whisking nthawi zonse, mpaka bwino blended.
3. Mu sing'anga yapakati, phatikizani shuga granulated, cornstarch, ndi mchere. Onetsetsani ndi whisk kuti mugwirizane bwino. Whisk pafupifupi 1/2 chikho cha mkaka wosakaniza ndi kusonkhezera mpaka yosalala. Pang'onopang'ono whisk mu otsala a mkaka mpaka mutayika bwino.

1. Ikani poto pamwamba pa sing'anga-kutentha ndi kuphika, kuyambitsa nthawi zonse, kwa mphindi 10 mpaka 15, kapena mpaka chisakanizo chakhuthala ndipo chimayamba kuwira. Tiyeni tiwiritse kwa mphindi imodzi, tipitirize kuyambitsa nthawi zonse.
2. Yambani mwamsanga poto mu madzi kapena chidebe ndi madzi a ayezi. Onetsetsani nthawi zambiri pamene chisakanizo chikuwotha. Gwiritsani ntchito vanila yachitsulo kapena vanila nyemba.
3. Lembani pepala la pulasitiki kukulunga pamwamba pa custard kuti tipewe khungu kupanga. Tumizani mbaleyo ku firiji kuti imve bwino.
4. Chophimbacho chimapanga pafupifupi makapu 3 1/2 a kirimu cha pastry.
5. Gwiritsani ntchito kudzaza mafuta a kirimu, odzaza donuts, mikate, mapulogalamu a mkate, kapena zina zotsekemera.

Kusiyana

• Limu - Yikani madzi ndi zest wa mandimu imodzi pamodzi ndi chotsitsa cha vanila.
• Nyemba ya Vanilla - Pezani vanilayi kuti mupange supuni 1 ndikuwonjezera supuni 1 ya supuni ya vanila.
• Chokoleti - Wonjezerani 1/4 chikho cha ufa wa soko wosasakaniza ndi shuga ndi chimanga. KUTSANTHA KUTSATIRA KUTSATIRA.
• Coffee - Kwa mkaka, onjezerani supuni 1 ya ufa wa espresso kapena kapu ya khofi.
• Strawberry, Blueberry, kapena rasipiberi - Onjezerani 1/3 chikho cha mbewu zopanda madzi rasipiberi kupanikizana, buluu kupanikizana , kapena sitiroberi kupanikizana pamodzi ndi vanila.
• Mafuta Ena - Yonjezerani ndi vanila, 1/4 supuni ya supuni ya amondi, kokonati, kapena mafuta onunkhira.

Mwinanso Mungakonde

Pudding yosavuta yokongoletsa

4-Zosakaniza Msuzi Wamchere

Phula la Vanilla Phulusa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	159
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	90 mg
Sodium	53 mg
Zakudya	27 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)