Kodi mukufuna chipatso chosungunuka chotchedwa sorbet kuti mudye chakudya kapena kuwonjezera mchere? Ngati muli ndi ayisikilimu, mumangokhala ndi zinthu zingapo zomwe simungathe kuzipangira kuchokera ku zipatso zatsopano kapena zachisanu.
Ngati muli ndi zipatso kuchokera kumunda wanu kapena msika wa mlimi, mungathe kupanga nyengo yowonongeka ndi kuisungira kuti muzisangalala kwa masabata akubwera. Mukhozanso kugwiritsa ntchito zipatso zakuda kapena madzi kuti mupange sorbet. Zowonjezera ndizochepa chabe monga malingaliro anu. Onani pansipa kuti mudziwe za kupanga kantalu, chitumbuwa, mphesa, mandimu, lalanje, pichesi, chinanazi, rasipiberi, sitiroberi, ndi mavwende.
Chiwonongeko sichikhala ndi mkaka, choncho amasankha zakudya zopanda mkaka, zamasamba, kapena zamasamba. Iwowo ndi wopanda gluten ndipo alibe zotetezera kapena zotetezera zomwe zimapezeka mu mchere wophika.
Chimene Mufuna
- Makapu 3 madzi
- 1 chikho shuga
- 4 makapu cantaloupe (akanadulidwa)
Momwe Mungapangire Izo
- Bweretsani makapu 3 madzi ndi shuga kuti muthe chithupsa mu sing'anga chapamwamba pa kutentha kwakukulu, ndikuyambitsa mpaka shuga ikasungunuka.
- Chotsani kutentha. Zosangalatsa.
- Sungani shuga shuga ndi zipatso, mu magulu, mu blender kapena chakudya purosesa mpaka yosalala.
- Ngati chipatso chosiyana ndi chomwe mukugwiritsa ntchito kuyitanitsa madzi a chipatso, onjezerani apa.
- Phimbani ndi kuzizira maola awiri.
- Thirani chosakaniza mu chophimba chafriji cha galoni 1-galoni-cream maker, ndi kufungatira molingana ndi malangizo opanga.
Cantaloupe Sorbet: Gwiritsani ntchito makapu 4 opangidwa ndi cantaloupe.
Cherry Sorbet: Gwiritsani ntchito 1 (6-ounce) mukhoza kuyimitsa mandimu, okonzekera, ndi 1 (16 ounce) mtsuko wa cheraschino yamatcheri. Sungani ndi kutaya zamkati, ngati mukufuna.
Mphesa Yam'madzi: Gwiritsani ntchito makapu atatu atsopano a zipatso zamtengo wapatsogolo ndi supuni 1 yachitsulo.
Lemon / Lime Sorbet : Gwiritsani ntchito 1/2 chikho cha mandimu / mandimu la mandimu ndi supuni 2 za gramu ndi mandimu.
Msuzi wa Orange: Gwiritsani ntchito makapu 3 abwino a lalanje ndi supuni 2 za grati ya orange.
Peach Sorbet: Gwiritsani ntchito makapu asanu kapena awiri yamapichesi atsopano ndi supuni 2 ya mandimu.
Mankhwala a chinanazi: Gwiritsani ntchito makapu awiri odulidwa chinanazi. Sungani ndi kutaya zamkati mutatha kusakaniza kusakaniza mu blender, ngati mukufuna.
Msuzi wa rasipiberi: Gwiritsani ntchito makapu 5 atsopano kapena ozizira ozizira.
Msuzi wa Strawberry: Gwiritsani makapu 5 atsopano kapena mazira a strawberries ndi supuni 2 za mandimu.
Chiwonongeko cha mavwende: Gwiritsani ntchito makapu 4 odulidwa opanda chivwende ndi 1/4 chikho cha mandimu.
Kugwiritsa Ntchito Zomwe Mukuchita
Sorbet yofiira idzakhala yabwino pamene ili yatsopano. Mukhoza kuzimanga ndi kusangalala nazo kwa milungu ingapo. Ngati izo zimapanga makhiristo, mwina mwakhala mukuzisiya motalika kwambiri mufiriji ndipo mwina sizosangalatsa kudya. Mukhoza kutentha nthawi zonse kuti mugwiritse ntchito ngati mazira otentha m'malo mwake, kapena kusakaniza ndi yogurt ndikuziphatikiza ndi smoothie.