"Iwo" (omwe ali-iwo-ali) amanena kuti pamene mukulakalaka maswiti, mukuyang'ana chikondi. Pamene mukulakalaka mchere, "iwo" amakukwiyitsani. Izi zikunenedwa, ndilibe chidziwitso chomwe "iwo" akunena za ife atsikana (anyamata ena, ine ndikutsimikiza) amakonda chikondi chokoma ndi cha mchere. Chonde kondwerani maphikidwe awa okoma ndi amchere odzipereka kwa inu, komanso ine.
Chonde funsani malingaliro anu (ndi mankhwala apadera) ngati zokoma ndi zamchere zikuchitira "Icho" kwa Inu.
01 ya 05
Pangani Zotsatira Zanu - Zakudya Zamtengo Wapatali ndi Zakaledirkr / Getty Images Izi ndizo maphikidwe awiri. Mmodzi wa Mtedza Wosakanizidwa ndi umodzi wa MaPecans a Salted. Mukhoza kuwapangitsa kuti azikhala ndi mtedza womwewo (ndikusangalala ndi pecans) ndipo muziwaika mu mbale imodzi kapena kukhala pambali pambali ya mankhwala okoma ndi amchere.
02 ya 05
Masamba a Chokoleti Aka Akakole Chokoleti ChophimbidwaGarysFRP / iStock Ndivomereza. Sindingathe kusiya Chinsinsi chokha. Ndikuyenera "kuyimba" izo. Nthawi yoyamba yomwe ndinamva za maswiti awa, ndinadziwa kuti ndizo zomwe tidzakhala ngati mphatso za aphunzitsi. Chabwino, sikuti kokha kunali kovuta ndi aphunzitsi, koma banja lochezera linawadya iwo. Zikomo Betty kwa mapulogalamu oyambirira.
Onetsetsani kuti muwone Gourmet Version ya Chinsinsi ichi.03 a 05
White Trash Pano pali phokoso lokoma labwino kwa phwando lanu lotsatira. Aliyense ali ndi zovuta kusunga manja awo pa White Trash.Anthu sangathe kuletsa manja awo pa chokoma chokoma ichi. Chithunzi Choyera Chotsatira Chotsitsa cha 2009 cha Carroll Pellegrinelli, chololedwa ku About.com. 04 ya 05
Kuwotcha Crackers aka Easy Bark Recipe Kuwotcha Crackers ndi maswiti ophweka opangidwa ndi soda zopanga soda komanso chokoleti chomwe chiri chofanana ndi chophimba cha gofi kapena khungwa.Maamondi amapanga njira iyi kwa Barking Crackers bwino kwambiri. Chithunzi © 2009 Carroll Pellegrinelli, atapatsidwa chilolezo kwa About.com, Inc. 05 ya 05
Mavwende ndi Feta Ngati ndinu munthu amene amakonda kusakaniza zokoma ndi zamchere. Mavwende ndi Feta ali ndi inu basi. Ndi zophweka, komabe zili zokongola kwambiri. Simungakhoze kukhala bwino kusiyana ndi juiciness yokoma ya vwende ndi salty, creaminess ya feta.Mavwende ndi Feta amakonda zokoma komanso zamchere. Chithunzi © 2006 Carroll Pellegrinelli, atapatsidwa chilolezo kwa About.com, Inc.