Mtedza wa chokoleti wotsekedwa ndi chokoleti umayamba ndi mtedza wokongola kwambiri, womwe umaphimbidwa ndi shuga yotchedwa caramelized sugar layer, ndipo umamaliza ndi chokoleti chosalala, chokoma komanso mafuta a koco. Kulawa kwa mtedza uku ndikumveka kokongola kwambiri komanso kumapatsa mphatso zabwino kapena phwando.
Chinsinsi changa chimandiitanitsa mtedza wa Brazil, umene ndimakonda kuti aziwoneka bwino komanso kukula kwake. Mukhoza kulowetsa makapu 1.5 a amondi kwa mtedza wa Brazil. Mosiyana, mungagwiritse ntchito mtedza waung'ono mukasankha kupanga masango a nut m'malo mwa mtedza wa chokoleti.
Chimene Mufuna
- 1 chikho cha Brazil mtedza
- 1/2 chikho granulated shuga
- 1 Tbsp. batala
- 6 oz. (pafupifupi 1 chikho) chokoleti chokoma chokoma kapena chokoleti
- 1/4 kapu koka ufa
- 1 Tbsp. ufa wosakaniza
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera zowonjezera .
2. Sakanizani mtedza, shuga wofiira, ndi batala mumsana wa skillet pamwamba pa kutentha kwakukulu. Pitirizani kukhalabe pamene mafuta ndi shuga akusungunuka.
3. Pitirizani kusuntha pamene mtedza umaphika ndikuwongolera. Pitirizani kuyambitsa ndi kuphika mpaka shuga ndi mtundu wowala wa amber ndipo mtedzawo ukupaka golide, pafupifupi maminiti 8.
Yang'anani mosamala mpaka kumapeto kuti asatenthe.
4. Pamene mtedza umatulutsidwa, chotsani skillet kutentha. Thirani mtedza pa pepala lophika lokonzekera ndipo mugwiritse ntchito mphanda kuti mulekanitse mtedza ndikuonetsetsa kuti palibe chokhudza chilichonse. Lolani mtedza kuti uzizizira ndi kuumitsa kwathunthu, pafupi maminiti 15.
5. Pamene mtedza ukuzizira, konzekerani zina zonse. Sakanizani ufa wa kakale ndi shuga wofiira mu thumba la Ziploc zazikulu ndikuyika pambali pano.
6. Ikani chokoleti mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Mayiwayi mpaka mpaka atasungunuka, akutsatira masekondi 45 alionse kuti asatengeke.
7. Pamene mtedza umakhala wozizira, chotsani ku pepala lophika ndikuchotsani nsalu iliyonse ya caramel. Thirani mtedza mu chokoleti ndikugwedeza mpaka onse ataphimbidwa. Ikani firiji mbale imodzi kwa mphindi imodzi kuti muyike chokoleti, chotsani, ndikuyambitsanso. Bwerezerani nthawi imodzi kapena ziwiri, mpaka chokoleti yakhazikika kwambiri pa mtedza.
8. Thirani mtedza wa chokoleti ku Ziploc ndi kaka ufa ndi shuga wambiri. Sambani thumba kuti muvale mtedza, ndi kusisita maswiti pakati pa manja anu kuti mulekanitse mtedza ndi kuvala mtedza uliwonse ndi ufa. Kamodzi kokha mtedza utapatulidwa ndikuphimbidwa, uwadonthe m'dothi kuti uchepetse ufa wotsala.
9. Mtedza uwu ukhoza kusungidwa kwa masabata angapo mu chidebe chotsitsimula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 394 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 8 mg |
| Sodium | 65 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 5 g |