Mawu akuti daube (amatchulidwa "dobe") mwachizolowezi amatanthauza njira yophika yopangira nyama monga ng'ombe kapena mwanawankhosa kapena ngakhale Turkey kapena pheasant.
Daube yamtengo wapatali yodyeramo nyama yodyera nyama, monga top rump (yomwe imachokera ku ng'ombe yodulidwa yamtengo wapatali ) yomwe ingakhale yodzaza ndi nkhumba ya mchere ndiyeno imayambitsanso vinyo ndi brandy musanayambe kuikamo marinade pamodzi ndi kaloti, anyezi, adyo, bay masamba, parsley ndi thyme.
Kusiyanasiyana kwakukulu kungatanthauze vinyo woyera kapena wofiira monga madzi otentha / ophikira.
Masiku ano zimakhala zofala kwambiri kukonzekera daube pogwiritsa ntchito ng'ombe ya chuck .
Chomwe chimasiyanitsa chikhalidwe cha daube ku mphodza ndi chakuti daube akhoza kuphikidwa mu dothi la daubière, lomwe limapangidwira m'njira yotetezera madzi ozizira. Zophika zimatha kupita mpaka kutseka chivindikiro cha mphika ndi phala lopangidwa ndi ufa ndi madzi. Daube anathandizidwanso ku daubière.
Pali kusiyana kwakukulu pazomwe zimapezeka ku daube, makamaka kuchokera ku dera la France komwe zimayambira.
Kuti apange daube wa ng'ombe la la béarnaise, pansi pa daubière idzaphatikizidwa ndi ham. Ndipo mmalo mwa nyama imodzi, nyamayo imadulidwa mu cubes 2-inch yomwe iliyonse inali yodzaza ndi mafuta ang'onoang'ono a nkhumba.
Daube wa ng'ombe ya la provençale inali ndi bowa, azitona, ndi pepala la lalanje.
N'zotheka kufotokozera zotsatira za daubière pogwiritsa ntchito uvuni wa Dutch pogwiritsa ntchito pepala la zikopa pa nyama pamene likuwongolera, kuti athandizire kusunga. Kapena mugwiritsire ntchito chikopa chachikulu pamphepete mwa mphika kuti mupange chisindikizo cholimba kwambiri.