Zipatso Zouma Zopanga Mapulogalamu Mapulogalamu - Kompot

Zipatso zouma zowonjezereka za ku Poland zimaphatikizapo (KOHM-poht) ndi mchere wosavuta-komabe wokhutiritsa wa zipatso zowonjezereka chaka chonse ku Poland, koma ndi wotchuka makamaka mu kugwa ndi nyengo yozizira. Zimagwiritsa ntchito malonda a chilimwe omwe asungidwa ndi kuyanika ndikuyanjananso ndi shuga, madzi, zonunkhira, ndipo nthawi zina, zakumwa zamadzi.

Ndizokadya kawiri kawiri ka krisimasi ( wigilia ) ndipo poyamba zinapangidwa ndi zipatso zosiyana 12 kuti ziyimire atumwi khumi ndi awiri (Ndikudabwa kuti Yudasi anali ndani?). Mukakonzedwa kuti mukhale wosasinthasintha, umakhala mtundu wa kupanikizana komwe kumapanga chotupa kwambiri kapena ayisikilimu. Komanso ndi mphatso yodalirika, koma iyenera kukhala firiji. Zipatso zouma zimapitiriza pafupifupi sabata imodzi.

Pano pali Chinsinsi pogwiritsa ntchito zipatso zatsopano kusiyana ndi zouma zipatso - Polish Rhubarb Compote Chinsinsi.

Chimene Mufuna

• Mapiritsi 1/2 zowuma (prunes, apricots, nkhuyu, maapulo, mapichesi, mapeyala, zipatso, etc.)
• 8 makapu madzi
• 8 cloves lonse
• 2 timitengo ya sinamoni
• Mwasankha:
• mandimu ya mandimu
• Zosankha: 1 chikho shuga (kapena kulawa)

Momwe Mungapangire Izo

1. Mu supu yaikulu, ikani 1 1/2 mapaundi osiyanasiyana zipatso zouma zosankha, 8 makapu madzi, 8 cloves lonse, 2 sinamoni timitengo, ndipo, ngati ntchito, mandimu zitsulo ndi shuga.
   
2. Bweretsani ku chithupsa, ndikuyambitsa kawirikawiri. Kuchepetsa kutentha ndi kutentha, kutsekedwa, kwa mphindi pafupifupi 20 kapena mpaka chipatso chili chofewa komanso madzi atsekemera pang'ono.
   
3. Onjezerani madzi ochulukirapo ngati mumakonda kwambiri madzi osakanikirana, kapena kuti compote wambiri, pitirizani kuyimirira kuti muchepetse madziwo.
   

1. Kuzizira mu madzi osambira ndi madzi ndikusandutsa zitsulo zosayera bwino. Refrigerate kwa sabata imodzi.

Nazi zambiri zomwe zimaphatikiza maphikidwe:

• Chomera cha Apricot Compote cha German
• Easy Rhubarb Compote Recipe
• Winanso Rhubarb Compote Recipe
• British Jamu Compote Recipe
• Zipatso Zachiyuda Zouma Compote Chinsinsi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	68
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	5 mg
Zakudya	18 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)