Granatin Mould Recipe ya Susan's Port Wine

Vinyo wamtundu -jranberry gelatin nkhungu amakhalapo m'njira zosiyanasiyana. Chinsinsichi chimachokera kwa bwenzi langa Susan (ndi zokonda zake), amene ankakonda maphikidwe a tweak kotero iwo amakwanira malaya ake. Chifanizochi chinali gawo limodzi chabe la zomwe zinamupangitsa kuti adye chakudya chamapemphero. Chowona kuti vinyo sichiphika, amachititsa izi kukhala malire kwa ana.

Susan sanayesepo mankhwala ake, ngakhale pamene anali kupanga keke. Ndipo, monga tonse tikudziwira, miyeso yeniyeni ndi yofunikira kwambiri kuti tipeze kupambana mu kuphika. Koma, mwinamwake, ngakhale maganizo ake a mdierekezi-may-care, chakudya chake chinapangidwira modabwitsa - ngakhale mikate yake. Nthaŵi zonse ankayerekeza chifukwa cha njira iyi, komabe - imodzi mwazinthu zosangalatsa.

Musagwiritsire ntchito chinanazi chatsopano kapena chosungira mu Chinsinsichi. Onani zomwe zili pansipa pazomwe mungapezeko, m'munsimu.

Chimene Mufuna

• 1 (6-ounce) phukusi lakuda yamatchire Jell-O kapena yamtengo wapatali wa chitumbuwa Jell-O
• 1 chikho madzi
• 1 (20 ounce) akhoza kuthira mafuta ananaini
• 1 (14-ounce) akhoza
• 1 chikho
• 1 chikho chodulidwa walnuts kapena pecans

Momwe Mungapangire Izo

1. MUSIMA kutsatira malangizo omwe ali m'bokosi la Jell-O. Onjezerani pulogalamu 1 (6 ounce) phukusi lakuda wakuda Jell-O kapena chisakanizo chokongoletsera cha Jell-O kwa 1 chikho cha madzi ndi wiritsani mu supu yaikulu. Onjezerani 1 (20 ounce) akhoza kutsanulira chinanazi (osagwiritsire ntchito ntanapple yatsopano kapena yofiira), 1 (14 peresenti) akhoza msuzi wa cranberry wambiri, kapu ya vinyo 1 kapu ndi chikho chimodzi chodulidwa mandnuts kapena pecans, ndi kusakaniza bwino. Thirani mu chinyumba cha mphete ndi refrigerate mpaka mutakonzeka kutumikira.
   

1. Lembani mbale ndi tsamba la letesi ndipo musasunthire gelatin. Ikani galasi lokongola lodzaza ndi mayimayi a Hellman m'kati mwakati.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	239
Mafuta Onse	20 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	29 mg
Sodium	18 mg
Zakudya	16 g
Matenda a Zakudya	3 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)