Mbalame ndi quintessential pudding yomwe yagwiritsira matebulo a Britain kwa zaka mazana ambiri. Tsamba ili ndi msanga sherry trifle.
Mosiyana ndi chikhalidwe chachinyama , ichi chimapangidwa pogwiritsa ntchito custard kapena custard yopangidwa ndi custard powder potsatira paketi malangizo. Inu mukhoza, ndithudi, kupanga yanu yokhayokha koma ndiye izi sizingakhale mwamsanga.
Njirayi imapempha strawberries koma raspberries amagwira ntchito bwino. Onetsetsani kuti chipatso chilichonse chomwe mumagwiritsa ntchito ndichabwino, chokoma, komanso chamadzi komanso osagwiritsa ntchito chisanu pokhapokha mutakhala nacho, sichilawa chimodzimodzi. Sonkhanitsani katatu mu galasi lalikulu lalikulu la galasi kapena magalasi anayi.
Ngati mumagwiritsa ntchito sherry yodzisankhika mu njirayi, imakhala mchere wambiri.
Chimene Mufuna
- 10 ounces / 300 g keke ya siponji (yochepa ndi kudula mu magawo wandiweyani)
- 10 ounces / 300 g atsopano a strawberries
- Mwachidziwitso: supuni 6 zokoma sherry
- 2 makapu / 500 ml custard (yokonzedwa kapena yopangidwa ndi kusakaniza kapena
- custard powder )
- 2 makapu / 500 ml kukwapula kolemera kwambiri (kukwapulidwa mopepuka)
- Zokongoletsa: 1/4 mpaka 1/2 chikho chofufumitsa, chamondi chamondi
Momwe Mungapangire Izo
- Lembani pansi pa mbale yofiira kapena magalasi amodzi ndi magawo a mkate.
- Kanizani strawberries, poika pambali zina zokongoletsera, ndikuziika mofanana pa keke. Sakanizani zipatsozo mosavuta ndi mphanda kuti mumasule timadziti. Fukani ndi sherry yodzisankhika (sanatchule ngati mutatumikira kwa ana).
- Sakani pamwamba pa custard mumtambo wakuda, ngakhale wosanjikiza.
- Malizitsani ndi zonunkhira zabwino zowonongeka pamutu kapena kupopera pogwiritsa ntchito thumba la kupopera .
- Kukongoletsa ndi sitiroberi magawo ndi ochepa toasted, flaked, amondi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 678 |
| Mafuta Onse | 59 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 253 mg |
| Sodium | 120 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 15 g |