The Perfect Traditional English Trifle Recipe

Chithunzithunzi cha Chingerezi ndi quintessential pudding chimene chatsegula matebulo a Britain kwa zaka zoposa zinayi. Kuwombera koyang'ana, kosalala, wolemera mchere ndi chabe luscious. Pali kusiyana kwakukulu pakati pa mapangidwe achikhalidwe; ena adzidzitamandira muzitsulo zawo, ena osati; Chipatso ndi choyenera kukhala nacho kwa ena, kwa ena, palibe njira. Ichi ndi njira yanga ndi imodzi yomwe ndakhala ndikupanga kwa zaka zambiri.

Chofunika kwambiri kuti phokoso lizikhala ndi siponji (ngati akuluakulu) mu sherry, tcheru yaikulu ya custard ndi choyaza cha kirimu watsopano. Zina zonse ndizofuna zaumwini.

Chinsinsi changa chochepetsedwa chimapangidwa ndi odzola pamene chimawongola kwambiri ana ngakhale ziri choncho, tulukani pa sherry. Ngati mukufuna chisamaliro chopanda jelly, chotsani ndikupitilira kunja, izi zifulumira kupanga zomwe sizidzafuna kuika friji.

Mukusankha, zonsezi ndi zokoma.

Chimene Mufuna

• 6 oz. / 160g. Madeira,
• siponji kapena mkate wa mapaundi (halved ndi kudula mu magawo wandiweyani)
• kapena
• 6 oz. / 160g. Paketi imasula spongeni, kapena zala zaponji
• Supuni 3 zokoma Sherry
• ½ chikho / 135g jelly yokhala ndi 1 pint / 570 ml (onani chithunzi pansipa)
• 10 oz. / 300 g. zitsamba zoumba kapena zakuda, kapena zowonongeka (zotayidwa)
• 2 makapu / 500 ml. wandiweyani
• zokongoletsa kapena zamzitini
• 2 makapu / 500 ml.
• kukwapula kirimu (kukwapulidwa mopepuka)

Momwe Mungapangire Izo

Mtengowo ungapangidwe mu galasi lalikulu lalikulu la galasi kapena m'magalasi

1. Lembani pansi pa mbale kapena magalasi ndi magawo a keke kapena siponji. Fukani ndi sherry ndikuchoka kuti mulowerere kwa mphindi zisanu.
2. Ngati mugwiritsa ntchito masamba atsopano , kanizani pang'ono (sungani zochepa zokongoletsera), ngati mutagwiritsa ntchito maulendo oyambirira a chisanu. Apo ayi, ikani chipatso mofanana pa mkate. Limbikirani mopepuka ndi mphanda kuti mutulutse juzi.

1. Thirani pa odzola zamadzimadzi kuti muwone kuti ikuphimba siponji. Ikani mbaleyo mufiriji ndikuchoka mpaka odzola atayikidwa.
2. Kamodzi kokhazikika, supuni pamwamba pa custard, kachiwiri mumthunzi wambiri.
3. Pomalizira pake, tsirizani ndi khungu lakuda kabokosi kamene kamagwiritsidwa ntchito kapena kupopera pogwiritsa ntchito thumba la kupopera.
4. Kukongoletsa ndi sitiroberi magawo kapena raspberries ndi toasted, flaked, amondi ngati ntchito. Tumizani sherry ngati mutumikira kwa ana.

Mfundo za kupanga British Jelly

Odzola ku UK ndi Jello. Mavitamini angagulidwe mu mawonekedwe apiritsi ndipo amapangidwa motsatira malangizo a paketi. Dothi la 135g lidzapangira madzi okwanira 570 ml. Ikani jellyyi mu jug, osaphika ndi 100 ml madzi ozizira ndi kutentha kwa mphindi imodzi mu 750 Watt microwave. Onetsetsani bwino ndipo mupange 1 penti (570 ml) ndi madzi ozizira ndipo mugwiritsire ntchito mu recipe monga pamwambapa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	265
Mafuta Onse	7 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	1 g
Cholesterol	92 mg
Sodium	184 mg
Zakudya	30 g
Matenda a Zakudya	2 g
Mapuloteni	21 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)