Olemera, osowa kwambiri ndi okoma kwambiri ndi ochepa chabe mwa mawu omwe amagwiritsidwa ntchito pofotokoza Chokoleti Chokwera ndi Chokwera. Idyani Mpukutu wa Swiss monga gawo la Tea ya Madzulo kapena nthawi iliyonse yomwe mumakonda kakang'ono ka keke.
Mapuloteni a Swiss ndi ofooka, apamwamba, mkate wa siponji ophimbidwa mumitundu yambiri ya kudzaza (kupanikizana ndi ndondomeko yeniyeni ya Swiss) kenako adakulungidwa kuti apange keke yakuda 'yolemba' yobooka.
Kupanikizana, kapena kupanikizana ndi kirimu kungakhale kovomerezeka koma zokopa zina zikhoza kuwonjezeredwa ku siponji ndi chokoleti kukhala chosankha chodziwika bwino komanso zipatso za Chilimwe.
Kupanga Ku Switzerland sikuli kake kosavuta kupanga, koma ngakhalenso zovuta kwambiri, zonse zofunika ndi nthawi, chipiriro ndi dzanja lamanja.
Chimene Mufuna
- Kwa Rolling Swiss:
- Mazira aakulu 6
- 2 / 3cup / 150 grams caster / shuga wabwino
- 8oz./225 gramu chokoleti chakuda, 60% kapena kuposa
- Kudzaza:
- Makapu 1 ½ / 355 mL kawiri (heavy) zonona
- Zitsamba zakuda kapena zowona (zosankha)
- ½ tsp. vanila kuchotsa
- Kutumikira:
- Zosankha: Zatsopano zamasamba kapena strawberries kapena zipatso zina zofewa
- Mafuta a Koco chifukwa chopukuta
Momwe Mungapangire Izo
Sakanizani uvuni ku 220 ° C / 425 ° F / mpweya 7
- Gwiritsani mafuta pang'ono ndi kulumikiza 23 × 33/9 x 13 inch Swiss Roll tin. Pogwiritsa ntchito pepala laling'ono la khitchini lopanda mafuta pang'ono, sungani pepalalo.
- Dulani dzira la dzira ndi loyera, sungani aliyense m'mabotolo osiyanasiyana. Sakanizani shuga ndi mazira a nkhuku palimodzi, lalikulu, lophika mbale. Whisk ndi whisk wanyong'onoting'ono kapena whisk dzanja mpaka kuwala, komabe kusakanikirana kwakukulu kumapangidwa.
- Sungunulani chokoleticho ndi 4 tbsp madzi mu microweve (samalani kuti musagwedeze) kapena poto lakumwa pang'ono, madzi otentha mukuonetsetsa kuti pansi pa mbaleyo sakhudza madzi.
- Onjezerani chokoleti ku dzira ndi shuga kusakaniza ndikuyendetsa bwino.
- Chovala chosiyana, choyeretsa, dzira la azungu mpaka azitsulo, ayenera kupanga nsonga zolimba pamene nsomba imachotsedwa ku mbale. Ikani supuni ya supuni ya dzira loyera kupyolera mu chokoleti cha chokoleti, kenaka yikani otsalawo atsegule azungu azungu ndikuyendetsa bwinobwino.
- Ikani siponji yosakaniza mu tini yokonzeka, yosalala kwambiri, mofatsa kwambiri ndi spatula kuti iwononge pamwamba ndi kudzaza tini kusamala kuti musagwire mpweya uliwonse. Kuphika mu uvuni wokonzedweratu kwa mphindi 12, kapena mpaka mutsimikizire. Musagwedezeke kapena siponji idzauma. Ikani tini pazizizira ndikusiya kuzizira.
Sungani Keke ya Sponge
- Ikani pepala lalikulu la pepala la greaseproof pantchito pamwamba pake, flip Swiss roll tin pamwamba pa pepala ndikunyengerera bwino siponji. Chotsani pepala pa siponji ndikusakaniza mbali iliyonse ya mkate.
- Ikani kirimu mopepuka koma mokwanira kuti kirimu ikhale yosasunthika. Gawani zonona zokhazokha (ndi zipatso ngati mukugwiritsa ntchito) pamwamba pa nkhope yonse ya keke kusiya 2cm / 3/4 "m'mphepete mwa mbali ziwirizifupi.
- Gwiritsani ntchito mpeni waching'ono kudula kakang'ono kakang'ono ka 2cm / 3/4 "kuchokera kumbali imodzi yaifupi kuti musadule kudutsa mu keke. keke kuchoka kwa inu mpaka lolemba ipangidwe. Musati mudandaule ngati ming'alu ikuwoneka pamwamba, izi ndi gawo la khalidwe la Swiss Roll.
Gwiritsani ntchito keke yakuda ndi ufa wa koco , kapena shuga wa shuga ndi zipatso monga momwe mumafunira ndi kusangalala ndi chikho chokoma , Chokoleti cha Swiss chingathenso kugwiritsidwa ntchito popanga Khirisimasi yokongola.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 436 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 175 mg |
| Sodium | 70 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 9 g |