Mitundu 10 Yowoneka Otchuka mu Zakudya za Turkish

M'mayiko ambiri a ku Ulaya, Asia, ndi Middle East, dziko la Turkey lakhala likudziwika kwambiri kuti ndi malonda. Anali malo ofunika kwambiri kwa makamera a ngamila omwe ankayenda mumsewu wa Silk ndipo anabweretsa katundu wonyansa ndi zonunkhira kumadzulo.

Pitani ku malo a zonunkhira a Istanbul ndipo muwone chifukwa chake Turkey ndi yotchuka chifukwa cha zonunkhira zake. Zakudya zam'madzi ndi zodzoladzola zowonongeka zimayendera mipiringidzo ya alendo otchuka a bazaar ndi wowowona omwe ali ndi zonunkhira ndi mitundu yawo.

Koma simukuyenera kukhala ku Istanbul kuti mukondwere ndi zonunkhira zabwino. Zonse zonunkhira zimapezedwa paliponse kuchokera kumalonda am'deralo ndi misika ku masitolo aakulu kwambiri. Ndipotu, zonunkhira zambiri zomwe zimagwiritsidwa ntchito mu Turkish zakudya zimakhala zosavuta kulikonse kumene muli. Yang'anani mu gawo la zonunkhira zomwe mumakonda kwambiri msika.

Zosakaniza zowonjezereka monga mbewu za nigella ndi ufa wa sumac zingapezeke pa zakudya zaku Turkish, Greek, ndi Mediterranean.

Pano pali zonunkhira khumi zomwe zimapezeka pophika ku Turkish.

• 01 pa 10

  Oregano

  Oregano, kapena 'kekik' (keh-KEEK '), amapezeka m'dziko lonse lapansi ndipo ndi otchuka kwambiri ku Aegean ndi kum'mwera chakum'mawa. Oregano wouma umagwiritsidwa ntchito nthawi zambiri zakudya za nyama ndi nkhuku, saladi ndi msuzi.

  'Oregano madzi' amapangidwa ndi masamba akuluakulu a oregano ndipo amatchedwa kuchepetsa m'mimba ndikuthandizira kulemera. Mafuta a azitona amaphatikizidwa ndi oregano atsopano ndipo amagwiritsidwa ntchito pa saladi komanso posachedwa kuti adye mkate.

• 02 pa 10

  Ziwombankhanga za Red Pepper

  Ambiri kumwera cha kum'mwera chakum'maŵa, tsabola wofiira wamoto, kapena 'pül biberi' (Nkhumba-BEYR'-ee), imakhedwa pafupifupi chirichonse monga chokongoletsa kwa iwo omwe amawotcha. Ndicho chofunikira kwambiri pa mbale zambiri zokometsera, makamaka nyama mbale ndi msuzi. Nthawi zambiri amawombera kumalo osungirako nyama popanga köfte 'koof-TH' , kapena meatball.

• 03 pa 10

  Mbewu

  Nint, kapena 'nane' (NAH'- neh), amagwiritsidwa ntchito mwatsopano komanso wouma m'maphikidwe ambiri a saladi komanso nyama, nkhuku, ndi nsomba. Ndicho chofunikira kwambiri mu supu ya 'Ezogelin' (ez-oh-gel-EEN ') ndi yotchuka monga zokongoletsa kuti uziwaza pa' mant? ' (mahn-TUH '), kalasi yakale yotchedwa Turkish dumpling yofanana ndi ya ravioli.

• 04 pa 10

  Allspice

  Allspice, kapena 'yenibahar' (yen-EE 'bah-HAR'), ndizomwe zimapangitsa kuti nyama zisawonongeke, kapena kuti 'kadin budu köfte (kah-dun BOO'-DOO' kuf-TEH ') . Amagwiritsidwanso ntchito m'matembenuzidwe ambiri a zonunkhira a mpunga wothirira masamba a mpesa ndi zina zowakulungidwa ndi zophikidwa .

• 05 ya 10

  Saminoni

  Cinnamon ndi wokondedwa pa zakudya zokoma zaku Turkey. Amapezeka mu mawonekedwe a ndodo ndi ufa ndipo amagwiritsidwa ntchito mu mchere, puddings, makeke ndi makeke odzaza zipatso ndi zakudya. Ndi zokoma zokonzedwa pa 'salep' (SAH'-lep) , mkaka wokoma, wotentha wotentha ngati chokoleti yotentha.

• 06 cha 10

  Cumin

  Chitowe, kapena "kimyon" (keem-YOHN '), amagwiritsidwa ntchito popangira mbale zakudya, makamaka ng'ombe zakumwa pansi, mu mbale za' sarma ' monga masamba ophika ophikira , swiss chard, ndi meatball. Amagwiritsidwanso ntchito kuti azidyera msuzi ndi kuwaza zakudya komanso kuika zokongoletsa.

• 07 pa 10

  Sumac

  Osati kusokonezeka ndi mchere wa poizoni womwe umapezeka ku North America, sumac ndi zonunkhira zambiri ku Mediterranean ndi Middle East. Mukakhala mtundu wa ufa umakhala ndi chimanga chabwino kwambiri ndipo umapatsa zakudya zakudya zochepa, mandimu. Mu zakudya zaku Turkey, ufa wa sumac amagwiritsidwa ntchito makamaka ngati zokongoletsa. Amakhetsedwa pa nyama zokhala ndi mazira, zidutswa za yogurt, komanso zosakaniza anyezi kuti azitsatira chiwindi .

• 08 pa 10

  Sesame Mbewu

  Osati zonunkhira, koma mbewu, nyemba za sitsame zimagwiritsidwa ntchito kupanga taini kapena sesame phala, ndi kuvala nsonga za mitundu yambiri ya mkate ndi zakudya. Chombo chotchuka chotchedwa Turkish bread chotchedwa 'simit' (sih-MIHT ') , chimadza ndi mbewu za sameame ndipo chikaphika ku ungwiro wovuta.

• 09 ya 10

  Paprika

  Tsabola wofiira wa Turkey wofiira, kapena paprika, ndi ena mwabwino kwambiri padziko lonse lapansi. Mu zakudya za Turkish, amagwiritsidwa ntchito popanga zakudya, nkhuku, ndi nyemba zambiri kuti aziwonjezera mtundu ndi utoto popanda kutentha kwa anthu ena, tsabola wofiira wofiira ndi tsabola yotentha. Amagwiritsidwanso ntchito monga zokongoletsa za supu, stews, nyama ndi nkhuku.

• 10 pa 10

  Mbewu za Nigella

  Nkhumba za Nigella , nthawi zina zimatchedwa black cumin, ndi mbewu yokometsera yomwe imawaza pamatumba ambiri, ma rolls ndi zinthu zina zophika monga chakudya cham'mawa 'poğaça (poh-AH'-cha) . Mbeu iliyonse imakhala ndi zokometsera zosautsa , zowawa ndipo mtundu wawo wakuda umawoneka wokongola pamwamba pa chirichonse. Chitowe chakuda nthawi zambiri chimasakanizidwa pa zakudya zowonjezera, zopatsa komanso tchizi ta tchizi zopangidwa ndi yufka kapena phyllo.