Ngati mukufuna kuwonjezera zovuta kumsika wamakono okayikitsa, yesetsani njirayi yovuta ya kebab kuchokera kumwera chakum'mawa kwa Turkey. Zakudya zambiri zomwe zimachokera kuderali ndi zokometsera, koma mbale iyi ndi yokoma komanso yofatsa.
Kukoma kosavuta kwa mchere kumaphatikizana bwino ndi timadziti ta nyama ndi fungo la fungo la phokoso la kebab lomwe liridi kunja kwa dziko lino. Ndizodabwitsa pamasukiti a kasupe pamene malo otsekemera ali mu nyengo.
Ku Turkey, maulendo amatchulidwa kuti 'dziko latsopano.' Mawu ali ndi izo zomwe zimakhwima zokoma zokoma zokoma, mukangoyima m'modzi zimatsegula dziko lonse la mwayi umene mungathe. Yesani nokha ndipo yesani izi.
Chimene Mufuna
- 1 lb / 600 gm nthaka ya ng'ombe (30% mafuta)
- 2 tsp mchere (mochepera kulawa)
- 1 tsp tsabola wakuda
- 1/4 kapu ya parsley (yophika Italy)
- 45 zowonongeka
- 50 mazira atsopano
Momwe Mungapangire Izo
- Mu mbale yaikulu, gwiritsani pansi ng'ombe, mchere, tsabola ndi parsley kwa mphindi zingapo. Phimbani ndi kuzisiya.
- Padakali pano, sambani zitsulo ndikuchotsani zimayambira.
- Dulani chipatso chilichonse mu theka kuchokera kumapeto mpaka kumapeto ndikuchotsani mitsuko ndi mkati mwachindunji.
- Dulani chidutswa cha nyama ndikusakaniza mu mpira kukula kwa mtedza wawung'ono. Onetsetsani mwamphamvu nyamayi kuti mukhale theka la loquat ndikuphimba ndi theka lina. Pitirizani momwemonso mpaka zonsezi zitadzaza.
- Kuyambira ndi tsamba la bay, ikani zowonjezera 4 kapena 5 zodzaza nyama pamsana uliwonse ndi tsamba labai pakati pawo. Mufuna zitsulo zokhala ndi masentimita 8 mpaka 10.
- Grill pa moto wamkati, kutembenukira kamodzi kumbali iliyonse mpaka mutayika bwino.
Langizo: Ndikofunikira kuti ng'ombe yanu ikhale ndi mafuta ambiri. Anu kebabs adzaphika mofulumira ndikuwombera njirayi. Mafuta owonjezereka amachoka pamene akuphika. Mafuta ang'onoang'ono angapangitse nyama zanu kukhala zolimba ndi zouma.