Ng'ombe ya Bombe

Izi ndizimenezi zimakhala zovuta kwambiri ndipo zimachokera ku vinyo wofiira wa ku Burgundy (Pinot Noir) . Ng'ombe ya Beef Burgundy, kapena Boeuf Bourguignon monga momwe imatchulira ku France, ndi chakudya chokoma, chokwanira chomwe chakhala choyambirira cha mizu ya mbiri yakale pogwiritsa ntchito ng'ombe za Charolais zapakati pa ng'ombe.

Julia Child adatsitsimutsa chophimbacho ndikuchipatsa chidwi kudzera mwa bukhu lake, Mastering Art ya French Cooking . Lero, pali mabaibulo ambiri a Beef Burgundy, koma zofunikira za ng'ombe, anyezi, zitsamba ndi vinyo wofiira zimakhalabe. Dziwani zambiri za dera lotchuka la vinyo ku Burgundy pano .

Chimene Mufuna

• 2 lbs. Nkhono yamadzi (kudula ng'ombe mu cubes 1-inch)
• 8 oz. bowa watsopano kapena wouma (bokosi laling'ono la portabella limakhala labwino kwambiri)
• 1 anyezi wofiira wosakaniza (wolemba kapena wotchulidwa)
• 2 adyo cloves (minced)
• 1/2 kapu ya batala
• 1/4 kapu ufa
• 1/4 tsp mchere wamchere
• 1/4 Tsp tsabola wakuda (nthaka yamadzi)
• 1/4 tsp wodwala thyme
• 1/8 kapu yatsopano parsley
• 1 chikho
• vinyo wofiira wa ku Burgundy (Pinot Noir)
• 2 makapu ng'ombe msuzi
• Zosankha zokha: chotupa cha crumbled (magawo 2-3)
• anyezi (1 chikho)

Momwe Mungapangire Izo

1. Sakanizani ufa, mchere, tsabola 1 mince ya adced clove mu pulasitiki Tupperware kapena chipika cha Ziploc. Onjezerani muzitsulo zam'nyanja zowonjezera. Sambani kuti muvale nyamayi bwino ndi ufa wosakaniza.
2. Sungunulani 1/4 chikho cha batala muchitsime chachikulu cha chitsulo, onjezerani bowa ndi anyezi ndipo pewani mpaka zofewa. Ikani bowa wosakaniza ndi anyezi pambali. Sakanizani 1/4 chikho chotsala cha batala, onjezerani yachiwiri minced adyo clove ndi cubes zophika. Brown yophimbidwa ndi ng'ombe pa kutentha kwapakati.

1. Kamodzi ka ng'ombe kamakhala ndi browned, pang'onopang'ono kuwonjezera vinyo wofiira wa Burgundy ndi ng'ombe msuzi. Bweretsa osakaniza kwa chithupsa, kenaka chititsani kutentha ndi kuwonjezera bowa ndi anyezi kubwerera ku skillet. Lolani kuti musamve maminiti 10 kapena apo.
2. Onetsani tsamba la thyme ndi bay. Mukufuna kuona madzi akucheperachepera pafupifupi 1/3 ndi msuzi wambiri. Pitirizani kuyendetsa ndi kupukuta skillet panthawi yomwe mumakhala. Mukhoza kuwonjezera ufa wochulukirapo ngati mukufunikira kuti muzidya msuzi wa Burgundy. Chakumapeto kwa gawo la simmer wonjezerani kuti mwatsamba wothira parsley pang'ono. Onjezerani nokha nyama yankhumba yomwe ikuphwanyidwa ndiyala anyezi.
3. Kutumikira ndi mbatata yophika kapena yofiira (wofiira kapena yukon ndiwo mabasiketi abwino) kapena pazitsamba zamatsinje zabwino kwambiri komanso mbali ya sipinachi yosakanizidwa ndi madzi amchere. Talingalirani kutumikira vinyo wofiira womwewo wa Burgundy womwe unagwiritsidwa ntchito mu chophikira ndi chakudya kuti ukhale wofufuzira ndi kutulutsa zowonetsera zofanana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	633
Mafuta Onse	33 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	12 g
Cholesterol	172 mg
Sodium	724 mg
Zakudya	27 g
Matenda a Zakudya	4 g
Mapuloteni	49 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)