Chophika chophika nthunzi-nthawi ya chilimwe ku New England. Pokhala ndi khola kapena pomwepo pa boti, zokomazi zokomazi zimakonda kukonzedwa ndi wina. Kwa iwo omwe akufuna kubwezeretsanso kalasi yamakono akudya kunyumba, choyamba muyenera kuphunzira njira yoyenera kuphika. Anthu ambiri amawotcha nkhumba zawo ndipo amatha kumwa madzi, omwe amawombera. Koma foodies enieni ndi okonda okongola omwe amadziwa kuti chinsinsi cha lobster wokonzeka bwino ndi kuwombera m'malo mwake.
Simukusowa chombo cha steam kapena zipangizo zina zokongola. Chophika chachikulu cha lobster ndi chitsimikizo chowotcha-monga stovetop kapena patio osakaniza panjira-adzachita.
Kusankha Lobsters
Pokhala opanda zinyama zakutchire, mbalamezi, mwachinsinsi, zimakhoza kukhala kosatha. Izi zimati, ndi zophweka kupeza makhala akuluakulu pamsika kapena pamsika wanu wa nsomba. Koma sankhani posankha chakudya chamadzulo! Zing'onozing'ono za lobster, nyama yowonjezera kwambiri; makhala otere omwe amalemera mapaundi 1/4 pa mapaundi 1 1/2 okoma kwambiri. Onetsetsani kuti lobster imakhala ndi chipolopolo cholimba (mosiyana ndi lobster yofewa yomwe imangoyambitsidwa) ndipo imakhala yosangalatsa, yosunthira kapena yokhala ndi mchira.
Makampani a lobster alibe kutsutsana, ndipo zimakhala zofunikira kudziwa zomwe mungayang'ane pogula nkhumbazi. Kuti mukhale ndi chidwi kwambiri komanso za thanzi la banja lanu, sankhani ma lobster omwe agwidwa onse awiriwa komanso posachedwapa. Kapena, yang'anani timagulu tomwe timakhala ndi chikhomo chotchedwa "Maine lobster" pamakina awo.
Misika zazikulu amayesa kudula ma lobster ku Canada kwa ogula monga ma lobster a Maine. Malamulo a ku Canada amasiyana ndi malamulo okhwima a ku United States, omwe amalola kuti abambo amwetse nkhumba zawo ndi kuzidyetsa chimanga kapena masamba ena asanagwiritsidwe ntchito. Sikuti kadyetserako kameneka kamapangitsa nyama ya lobster kukhala yosavuta komanso ya mushy, koma nkhumba zikuluzikulu zimayambitsa matenda ndi mabakiteriya.
Kusunga Lobsters
Musati muike ma lobsters pa ayezi. M'malo mwake, onetsetsani kuti mapuloteni ali pamapepala kapena makatoni omwe ali otseguka pamwamba kapena mabowo omwe amapuma. Msika wamalonda wa nsomba udzawonjezera nyuzipepala yonyowa kapena mitsinje yatsopano yomwe imapangidwanso kuti ikhale yofanana ndi malo a chilengedwe komanso kuti ikhale yosakanikirana (mcherewu ndiwowonjezera kuwonjezera pa mphika wotentha). Sungani makhala anu m'firiji, mukuzisamalira kuti muwapatse chipinda chopuma, ndipo yesani kuzigwiritsa ntchito pa tsiku la kugula kapena mkati mwa maola makumi awiri ndi anai max.
Lobsters Zowonjezera Popanda Mpanda
Palibe phokoso lofunika kuti tipeze lobster. Ngati msika wanu wodzaza nyanja zam'madzi mu bokosi lanu, izi zingagwiritsidwe ntchito ngati chilengedwe cha pansi pa mphika. Choyamba, lembani mphika waukulu ndi masentimita awiri. Onetsani mchere kapena mugwiritsire ntchito nyanja yamchere kuti mukhale ndi salt salt. Ikani nyanja zamchere mumadzi osaya, kenako mubweretse ku chithupsa champhamvu. Ngati mulibe zipilala zamchere, ingobweretsani madzi anu chithupsa. Pomwe madzi akutentha, ikani mabala anu pamwamba pamtunda kapena m'madzi (pansi penster akhoza kuphika pang'ono, koma kuyendetsa pakati pawo kumapewa kuthirira madzi). Phizani mphika ndi steam 1-pounds lobsters kwa mphindi 10, 1 1/2-pounds lobsters kwa mphindi 15, ndi 2-pounds lobsters kwa mphindi 20.
Ikani Lobsters mu Pot
Kuwombera nkhuku kungakhale kovuta kwa ophikira oyamba a lobster. Kotero apa pali ochepa. Ingogwira kansalu kamene kali kumbuyo kwa mimba yake, kumbuyo kwazitsulo za kutsogolo kwake. Ndipo musati mudandaule; Zingwe za lobster zimamangiriridwa kuti zisakanikizidwe. Ng'ombeyo ikhoza kumang'amba mchira wake, koma izi zimangotanthauza kuti muli ndi moyo wokondwa ndipo adzakhala kudya bwino. Pendetsani mphikawo mobisa. Amakonda kupukuta miyendo yawo, ming'alu, ndi mchira, kufalitsa mawonekedwe a chiwombankhanga, choncho gwiritsani ntchito m'mphepete mwa mphika kuti mutsogolere ming'alu ndi mchira, ndikuyika makiti onse mosamala.
Gwiritsani ntchito lobster yotentha, yotentha, kapena yofiira pa tebulo lakunja ndi malo ambiri kwa mlendo aliyense kuti asankhe nyama yawo ndi kusokoneza. Ngati mwatsopano pa masewerawa, tumizani bukuli kuti muthandizidwe kudya lobster wanu.