Msuzi watsopano wa mabulosi a mabulosi sangakhale ophweka kwambiri! Pogwiritsa ntchito zowonjezera zitatu zokha, mungathe kukwapula mtanda wa msuzi wosakanikirana, wokoma msuzi wokhala ndi mphindi khumi ndi ziwiri. Mwina gawo lathu lokonda mabulosi a mabulosi otsekemera ndilokuthamanga kwa Grand Marnier , yomwe imakonda kwambiri tizilombo tomwe timakonda ku France. Grand Marnier amadziŵika chifukwa chodziwika bwino kwambiri cha mtundu wamakono wamkono komanso wamtengo wapatali wa lalanje, ndipo amachititsa kuti mcherewu ukhale wovuta kwambiri.
Mwinanso, mutha kukwapula msuzi pogwiritsa ntchito zosakaniza zomwe mumazikonda kuchokera ku blueberries kupita ku strawberries kuti mupange raspberries kapena osakaniza atatuwo. Chinsinsichi chimapangitsa msuzi womwe uli wofewa komanso wojambulidwa, ndi mabulosi atsopano. Chakumwa chokoma kwambiri, chitani pa cheesecake, shortcake, ayisikilimu kapena mbale yoyenerera msuzi wokoma ndi kukankha.
Chimene Mufuna
- 2 pints osakaniza zipatso (blueberries, strawberries, ndi / kapena raspberries, kuchapidwa ndi mpweya wouma, ndipo amayamba ngati akugwiritsa ntchito strawberries), anagawa
- Supuni 4 mpaka 6 shuga
- Supuni 2 ya lalanje (Cointreau, Triple Sec, kapena Grand Marnier) *
Momwe Mungapangire Izo
- Ikani zipatso 1 za zipatso zosakanizika mu mbale yamkati. Pogwiritsira ntchito wodula phala, mphanda kapena mbatata masher, phulani zipatso zamatsenga.
- Purade otsala zipatso ndi supuni 4 shuga mu pulogalamu yamakono yokhala ndi tsamba lachitsulo.
- Sakanizani zipatso zowonongeka ndi zipatso zamchere pamodzi ndi lakumwa la lalanje.
- Sakani ndi kusintha mavitamini, kuwonjezera shuga kwambiri ngati kuli kofunikira.
- Msuzi wa mabulosi amwe amaima pa firiji kuti alowetse osakaniza, osachepera mphindi makumi atatu, asanatumikire. Msuzi ukhozanso kukonzekera kutsogolo, kuphimbidwa, ndi firiji kwa maola 4 asanayambe kutumikira.
Gwiritsani ntchito ngati zokutira zamadzimadzi monga cheesecake, shortcake, ayisikilimu kapena brunch anatsanulira pa zowonjezera kapena zikondamoyo. Msuziwu ukhoza kugwiritsidwa ntchito kulikonse kumene mukuganiza.
* Cook's Notes:
- Ngakhale chipangizo choyambirira chikuyitanitsa Grand Marnier, mukhoza kulowetsa Cointreau® kapena mtundu wina wa lalanje kapena chipatso chamtundu wa chophimba chomwe mwasankha.
- Ngati simusunga lakumwa lalanje kunyumba, musadandaule. Mabitolo ambiri ogulitsa zakumwa zoledzera amagulitsa mabotolo osakwatira kapena mabotolo "ndege." Pezani botolo limodzi kapena awiri kuti mukhale ndi maphikidwe apadera monga awa.
Gwero la Chinsinsi: The Perfect Recipe ndi Pam Anderson (Houghton Mifflin)
Yosindikizidwa ndi chilolezo.
Monga Mkonzi Wachigawo wa Cook's Illustrated, Pam Anderson adadzipangira dzina kudziko la chakudya. Iye wakhala akulemba mabuku asanu ndi awiri ophika, kuphatikizapo The Perfect Recipe , cookbook yoperekedwa kwa wophika aliyense wapakhomo. Buku lophika lili ndi maphikidwe opitirira 150 ndi mafanizo ambirimbiri ndi zitsanzo za malangizo othandiza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 119 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |