Strawberry Rhubarb Compote Chinsinsi

Pali chifukwa chake sitiroberi ndi rhubarb zimagwirizana palimodzi. Poyambira, onsewa amabwera nyengo nthawi yomweyo, kuwapanga kukhala kukoma kwachikale kasupe ndi kumayambiriro kwa chilimwe. Rhubarb's zingy tang ndiwomveka bwino ku zokoma zonunkhira za zowonongeka, zakuda kucha.

Rhubarb kaŵirikaŵiri amachiritsidwa ngati "chipatso" chowawa ndipo amasungunuka mu mbale monga ichi chophatikiza komanso pies, koma kwenikweni, masamba a masamba. Mbali zobiriwira za masamba ndi poizoni, chifukwa chake simukuwona zitsamba za rhubarb zogulitsa ndi masamba omwe akugwiritsidwa ntchito. Akakhwima, mapesi amawomba pinki, ngakhale amadya pamene ali wobiriwira, ali ndi kukoma komweko.

Compote ndi mtundu wonga waulesi. Ingokuphikitsani rhubarb ndi strawberries ndi shuga mpaka atasweka, kupanga zofewa, zotsekemera. Ndizabwino kwambiri pa ayisikilimu, keke ya pounds , kapena ngakhale mwatsopano strawberries ndi kukwapulidwa kirimu.

Chinsinsichi chikhoza kuwirikiza kawiri.

Chimene Mufuna

• Mapira 1 1/2 mapira a rhubarb masamba
• 2 makapu strawberries (osambitsidwa ndi
• zophimbidwa )
• 3/4 mpaka 1 1/4 makapu shuga (onani malangizo mwa malangizo)

Momwe Mungapangire Izo

1. Sambani ndi kuikamo strawberries, kenaka muwachepetse theka, kapena pakhomo ngati ali aakulu.
2. Dulani mapesi a rhubarb . Pamapeto pake, mukuyang'ana makapu awiri odulidwa ndi strawberries ndi rhubarb.
3. Mu mphika wapakati, phatikizani strawberries ndi rhubarb pa moto wochepa. Onjezerani ¾ chikho shuga. Onetsetsani nthawi zonse mpaka shuga wonse utha.
4. Pitirizani kuphika, kuyambitsa kawirikawiri, mpaka zidutswa za rhubarb zikuyamba kugwa. Pamene compote ili pafupi kwambiri ngati maapuloauce, titsani kutentha.

1. Lawani, ndipo yonjezani shuga wochulukirapo ngati mukufuna kukhutira. Gwiritsani dzanja lamanja ndi shuga, ngakhale; Kukoma kochuluka kwambiri kumapangitsa kuti bludgeon rhubarb ndizosiyana. Ngati muonjezera shuga wonjezerani, mutembenukiranso kutentha mpaka pansi mpaka mutha kusungunuka.
2. Lembani mitsuko yowononga bwino ndi sitiroberi-rhubarb compote, kusiya hafu ya inchi ya headpace. Sikoyenera kuyiritsa mitsuko yazomwezi.
3. Gwirani pansi pa mtsuko uliwonse mofatsa koma mwamphamvu pa dzanja lanu kuti mukhazikitse compote ndi kutulutsa mpweya uliwonse, kapena kuthamanga woyera spatula kapena chotsulo kuzungulira mkati periphery mtsuko kutulutsa mpweya uliwonse.
4. Pukuta zitsulo zamagetsi. Ndondomeko mu madzi osamba otentha kwa mphindi 10. (Sinthani nthawi ngati mukukweza pamwamba .)

Kusiyanasiyana:

Gwiritsani Uchi Mmalo mwa Shuga: Sankhani uchi wofatsa, wosawala kwambiri monga lalanje kapena clover . Gwiritsani ntchito 1/3 osachepera uchi kusiyana ndi shuga woyenera mu recipe.

Onjezerani Ginger Latsopano Kapena Lolonjezedwa: Mgwirizano wa ginger wodabwitsa ndi rhubarb. Onjezerani supuni 1-2 grated watsopano ginger kapena supuni 1 finely akanadulidwa crystallized (candied) ginger ku Chinsinsi.

Tembenuzani compote mu Strawberry Rhubarb Sorbet: Dulani compote mufiriji usiku (8 mpaka 12), kapena ngati maola 24. Ndondomeko mu ayisikilimu malinga ndi malangizo a wopanga.