Njira Yoyendetsa Bwereza Madzi Kumadzi

01 a 07

Mmene Mungakhalire Zakudya Zakudya Zamadzi mu Can Bath Canner

Kusamba madzi amadzi onunkhira ndi njira yosavuta yopangira masisitere otetezeka a alumali ndikumakola m'nyumba mwako.

Ndikofunika kuzindikira kuti zakudya zokhazokha zapamwamba zimatha kusungidwa ndi kumwaza madzi. Izi zimaphatikizapo zakudya zambiri, kuphatikizapo jams, jellies, ndi zamzitini mumbewu, ndi pickles ambiri. Komabe, nthawi zonse onetsetsani kuti mukugwiritsa ntchito njira yotetezedwa, yochokera ku malo odalirika, monga National Center for Preservation Foods. Zomera zosakhala ndi mavitamini, nyama kuphatikizapo nkhuku ndi nsomba, ndi msuzi (inde, ngakhale masamba) zimayenera kukonzedwa muzitsulo zovuta , osati madzi osamba. Pano pali zambiri zokhudzana ndi madzi osamba otentha ndi kukaniza .

02 a 07

Zofunikira Zachikulu ndi Kukhazikitsa

Ngakhale makina okhwima okonzeka nthawi zambiri amapezeka m'masitolo ogulitsa, kapena kugulitsidwa pa intaneti, mungakhale ndi zida zambiri zofunika m'khitchini yanu. Ngati ndi choncho, mungathe kugula zidutswa zina ndikusunga ndalama.

Zida Zofunikira

• Mphika waukulu, wamtali
• Chigoba chokwanira mkati mwa mphika
• Kuphika mitsuko ndi zipilala ziwiri
• A ladle
• Chophimba chophimba
• A timer
• Wopukusira mtsuko kapena mbendera
• Oyera spatula kapena chotopa
• Mthunzi wonyezimira, thaulo woyera kapena pepala

Zida Zosankha

• Chivindikiro (chithunzi)
• Mtsinje wamakono wokongola
• Kujambula kumagwira ntchito
• Stovetop kapena ketulo wamagetsi

Kuyambapo

Ikani phokoso pansi pa mphika wamtali, ngati mphika wachitsulo kapena mphika wa lobster. Chombocho chimapangitsa kuti mitsuko ikhale pansi pamtunda, kuti madzi asamuke kuti athawe kuzungulira mitsuko ndi kuwaletsa kuti asagwedezane, zomwe zingayambitse kusokoneza.

Onjezerani madzi okwanira kuti muphimbe mitsuko yomwe mukufuna kukonza ndi masentimita imodzi pamwamba pa zivindikiro.

Tembenuzani kutentha. Ngati kulipira zosakaniza, bweretsa madzi ku 140ºF; ngati kutentha, kutengera madzi ku 180ºF. Mungathe kuchita izi pamene mukukonzekera zakudya zanu kuti mukhale zamzitini.

03 a 07

Lembani Mitsuko

Asanayambe, yang'anani mitsuko yonse ya jekeseni ya chips kapena zoperewera zina. Musagwiritse ntchito mitsuko iyi mukamatha. Onetsetsani kuti mukugwiritsa ntchito zida zatsopano zimene simunasinthe kale. (Mapulo angagwiritsidwe ntchito.)

Ngati wopanga mitsuko ndi zida zanu akukuphunzitsani, yanizani mitsuko mu madzi osamba, ndi zivindi mu chidebe chokha cha madzi otentha. Ball Jars posachedwapa asintha malingaliro awo , akunena izi sikofunikira kwa mankhwala awo. Kwa mankhwala a mpira ndi Kerr, sambani mitsuko ndi zivindi zanu ndi madzi otentha, asapati musanadzaze, ndi kutsuka ndi kuuma bwino. Mwinanso, muthamangitseni mitsuko (koma osati zivindi) kupyola muzitsamba.

Gwiritsani ntchito mwamsanga, gwiritsani ntchito ladle kuti mudzaze mitsuko yanu yokhayokha ndi recipe yomwe munapanga.

Siyani malo oyenera, makamaka pakati pa 1/4 "ndi 1", pakati pa chakudya ndi mzere wa mbiya. Izi ziyenera kufotokozedwa mu Chinsinsi.

Kuthamanga choyera spatula kapena chotupa kuzungulira mkati mwa mitsuko kuti mutulutse mpweya uliwonse umene ungagwidwe.

Apukutireni chakudya chilichonse m'mphepete mwa chovala choyera, chophimba kapena chophimba. Izi zimapangitsa kuti munthu azikhala bwino ndi chivindikiro ndi mtsuko, kuti atsimikizidwe kusindikizidwa bwino.

04 a 07

Gwiritsani ntchito Lids ndi Rings

Ikani zitsulo zozungulira zomangira pamitsuko; Apa ndi pamene makina a magnetic lid amabwera bwino, ndikulolera kuti mukhale nawo limodzi panthawi imodzi. Gwirani zitsulo pamitsuko mpaka mutangomanga. Mumafuna kuti iwo aziwongolera bwinobwino mitsuko, koma osati molimba kwambiri kuti mpweya sungathe kuthawa pakutha.

05 a 07

Pangani Mitsuko

Ngati muli ndi nkhwangwa ndi zowonongeka, zongani mitsukoyo ndikuyiika m'madzi osamba. Apo ayi, Mosamala, tsitsani mitsuko yanu yodzaza m'madzi otentha pogwiritsa ntchito mitsuko kapena ming'alu, kuti musamalitse kuti mitsukoyo ikhale yowongoka kuti asamayang'ane ndi mbiyazo. Payenera kukhala osachepera "madzi" pamwamba pa mitsuko. Ngati palibe, onjezerani madzi otentha mpaka mlingo wokwanira. Apa ndi kumene ketulo imabwera bwino.

Pakhale malo osachepera 1/2 pakati pa mbiya.

Tembenuzani kutentha, ndipo mubweretseni madzi pa chithupsa chathunthu. Ikani chivindikiro pamphika.

Yambani nthawi malinga ndi momwe mukutsatira. Kuphika maphikidwe omwe amapempha madzi osamba otentha kumaphatikizapo malangizo monga "ndondomeko ya mphindi 10." Nthawi yothandizira simayambira mpaka mutayika mitsuko ya chakudya m'madzi ndipo madzi abwerera ku chithupi chonse. Ngati madzi akuwotcha kwambiri, kuchepetsa kutentha mpaka kutsika kwa mowonjezereka komabe wodzaza.

06 cha 07

Mulole Mitsuko Kuzizire Kumtunda

Pamene nthawi yothandizira yatha, titsani kutentha, ndipo mitsuko ikhale yokhazikika kwa mphindi zisanu.

Chotsani mitsuko mumalowa awo kapena pogwiritsa ntchito mtsuko wopanga mtsuko kapena piritsi pamene nthawi yokonza imatha. Kwezani mitsukowo, posamala kuti musayende, chifukwa izi zingayambitse chakudya mkati kuti chisokoneze chisindikizo cha chivundikirocho. Awatumizeni ku rack yozizira kapena tilu pa tsamba, kuti 1 "pakati pa mbiya. Samalani kuti musawaike pamabuku kapena malo osungira, zomwe zingayambitse kutentha ndipo zingayambitse kusokonezeka.

Aloleni kuti aziziziritsa mosadetsa nkhawa kwa maola 12 kapena 14. Musasokoneze mitsuko kapena zivindikiro panthawi ino. Mudzamva pinging sound monga lids kusintha ndi kusindikiza. Izi ndi zachilendo.

07 a 07

Yesani Zitsulo, Ndipo Sungani Zida Zanu

Pambuyo pa nyengo yozizira, yesani ngati mitsukoyo yasindikiza molondola mwa kukanikiza pa zivindikiro. Ngati asindikizidwa, sangazengereze ndipo adzamva olimba mukamapitirira.

Chotsani mphetezo. Yesani chisindikizo kachiwiri mwa kukweza mitsukoyo mofulumira m'mphepete mwake. Muyenera kukweza mtsukowo kuchokera ku chivindikiro chokha. Ngati zitsulo zilizonse zikulephera, firiji zomwe zilipo ndikudya mwamsanga. Mwinanso, ngati pasanathe maola 24, nkhaniyi ikhoza kubwezeretsedwa pogwiritsira ntchito njira yomweyi, ndi chivindikiro choyera ndipo ngati nkofunikira mtsuko watsopano.

Sambani kapena kupukuta mitsuko yanu ndi nsalu yonyowa kuti muchotse shuga kapena zotsalira zina kuchokera kumtsinje. Sungani iwo pamalo ozizira, amdima kwa chaka chimodzi. Pano pali malangizo ena angapo onetsetsani momwe mungasungire zakudya zanu zamkati .