Kudyetsa chakudya molondola kumatanthauza kuti muli ndi mitsuko ya chakudya chabwino chomwe chingasungidwe kutentha. Izi zikutanthauza kuti simuyenera kudandaula za kusamalira chakudya ngati mphamvu ikupita. Zimathandizanso kuti munthu akhale ndi moyo wokhutira: kuyesetsa pang'ono kutsogolo kumatanthauza kuti mungathe kutsegula mtsuko wa supu kapena msuzi mukamapitilira nthawi.
Koma zam'chitini molakwika, sizingatheke kuti mutaya nthawi yambiri ndikukonza mitsuko yomwe imalephera kusindikiza bwino, koma poipa kwambiri, mungathe kuika chiopsezo chotenga botulism .
Yikes! Mwamwayi, ndi zophweka kuti aphunzire kudya zakudya mosamala komanso mosamala ndikupewa zolakwika zomwe zimagwiritsidwa ntchito.
Cholakwika Choopsa Kwambiri: Kugwiritsira Ntchito Bhati Wothirira Madzi Pamene Muyenera Kugwiritsira Ntchito Chithandizo Choponderezeka
Zakudya zosakaniza monga pickles, zosungira zokoma, zipatso ndi tomato (ndi asidi owonjezera) akhoza kusungidwa mosamba madzi otentha , omwe sasowa zipangizo kupatula mitsuko, zivindi, ndi lalikulu, mphika. Koma zakudya zopanda acidik monga zakudya zamsuzi, masamba osakanikizidwa, ndi nyama ziyenera kukhala zam'chitini mu galimoto yapadera yotchedwa pressure canner (chitsimikizo kuti izi si zofanana ndi pressure cooker). Mukhoza kuwerenga zambiri za chifukwa chomwe zilili pano , koma chofunika kukumbukira ndi chakuti kuthira madzi amadzi onyowa ndi otetezeka ndi zakudya zowonongeka .
2. Osasintha Nthawi Yokumbani Kapena Kupanikizika Kwambiri
Ngati mumakhala mamita opitirira 1000 pamwamba pa nyanja, muyenera kusintha nthawi yothandizira (kutseka madzi amadzi onyowa) kapena kupanikizika (kupopera kupuma).
Kumbukirani kuti madzi samaphika pa kutentha komweko kumalo okwezeka monga momwe zimakhalira panyanja. Kusintha kumeneku kumabweretsa izi, kuonetsetsa kuti chakudya chanu chimasungidwa bwino.
3. Kudyaza Mitsuko
Maphikidwe abwino amatha kukuphunzitsani kuchoka paliponse kuchokera mu inchi mpaka theka la inchi la mutu.
Iyi ndiyo malo pakati pa pamwamba pa chakudya ndi mphira wa mtsuko. Ngati mutadzaza mitsukoyo kwambiri, zivindikiro zomangirira sizilephera kusindikiza. Mitsuko yosasamalidwa si mapeto a dziko lapansi: mukhoza kudya chakudya mwamsanga, kutumiza ku firiji ndikugwiritsira ntchito mkati mwa sabata, kapena kubwezeretsa malo okwanira ndi zivindikiro zatsopano. Koma mutaya nthawi yochuluka. Ndibwino kuti muyambe kuchoka pamlingo woyenera wa malo oyambira.
4. Kugwiritsa ntchito Canning Lids
Zomwe zimamatira pamphepete mwa zikopa zomangiriza zimatulutsa ndi kugwiritsa ntchito, zomwe zimadzetsa mitsuko yosadziwika. Chosiyana ndi Tattler reuseable canning zids .
5. Kugwiritsa ntchito Mitsuko Yophika Kapena Yophika
Nthawi zonse yang'anani mosamala mitsuko yanu yokhala ndi zipilala zing'onozing'ono pamphepete mwa nthiti kapena phokoso paliponse pamtsuko. Izi zikhoza kubweretsa mitsuko yosasamalidwa kapena zovuta kwambiri, mitsuko yomwe imathyoka muzitsamba.
6. Kusagwiritsa ntchito madzi okwanira m'madzi otentha otentha
M'madzi otentha amadzi onyowetsa, zitsulo za mitsuko ziyenera kuphimbidwa ndi madzi okwanira 1 mpaka 2. Izi zimatsimikizira kuti chakudya chimatenthedwa mofanana kuchokera kumbali zonse.
7. Kusalola Kuti Mitsinje Ikhale Yozizira Kusasokonezedwe
Mukatuluka mitsuko ya madzi otentha kapena kuponderezedwa, amafunika kukhala osasunthika mpaka zinthuzo zitakhazikika.
Ngakhale kuti zivindikirozi zidzasindikizidwa bwino nthawi isanafike, ngati mutasuntha mitsuko mungathe kubweretsa zakudya zowonjezereka ndikugwirizanitsa ndi zomatira zazitsulo, zomwe zingathe kusokoneza mitsukoyo.
8. Kugwiritsira ntchito mankhwala osakaniza
Chokopa chimangokhala chowopsa ngati nkhaka yomwe munayamba nayo; Msuzi wa phwetekere udzangokhala wokoma ngati tomato omwe adalowa mmenemo. Gwiritsani ntchito zopangira zabwino zomwe mungapangitse manja anu.