Chinsinsi cha Acid Kuti Udziwe Zomwe Zakudya Zili Zosungira Njira Zonse
Ngati mugwiritsira ntchito njira yolondola yolumikizira mtundu wa chakudya chomwe mukufuna kusunga, mudzasunga mitsuko yokondweretsa komanso yosungira chakudya chokoma chanu. Komabe, ngati mutasokoneza chakudya ndi njira zamalingo zomwe zingakhale zoopsa (taganizirani botulism). Mwamwayi, ndi zophweka kwambiri kuti mutenge bwino ndikuponyera mu otetezeka kwathunthu, kumangirira mopanda nkhawa ... mukamvetsa zinthu ziwiri zosavuta.
Chinthu choyamba kumvetsetsa ndikuti pali mitundu iwiri yokopera.
Mmodzi ndi kumathira madzi osamba , omwe samasowa zipangizo zamtengo wapatali kuposa mitsuko yokopera. Zina ndizovuta kumangirira , zomwe zimafuna zipangizo zamakono zotchedwa pressure canner (ayi, siziri zofanana ndi ophikira ).
Madzi otentha otentha
Kusamba madzi madzi otentha ndi mphika wambiri (mungagwiritse ntchito mphika wachitsulo) ndi pulasitiki pansi. Kuphika mitsuko yodzala ndi zakudya komanso zida zapadera zazingwe zimamangirizidwa m'madzi otentha kwa nthawi yambiri yomwe imatchulidwa mu chophimba. Pambuyo pokonza, mitsuko ikamaziziritsa, zimapangidwira. Kusamba kwa madzi otentha kungatenthe chakudya kokha kutentha kwa madzi otentha.
Kutsitsa Kutsindika
Chida chogwiritsira ntchito ndi chimbudzi cholemera kwambiri ndi zipangizo zamagetsi , mpweya wothamanga, ndi ziphuphu. Amatha kutsuka chakudya m'mitsuko kuti ikhale yotentha kuposa kutentha kwa madzi otentha.
Chinthu chachiwiri kumvetsetsa ndi zakudya ziti zomwe zingasungidwe bwino ndi njira.
Pano pali lamulo lofunika: Zakudya zonse zochepa zamchere zamchere ziyenera kusinthidwa muzitsulo zopanikiza, osati madzi osamba otentha. Zimatanthauza chiyani? Zimatanthauza kuti masamba osakanizidwa , kuphatikizapo msuzi wa masamba ndi zinyama zonse, sungathe kusungidwa bwino mu madzi osamba otentha . Muyenera kuwatsitsa.
Chifukwa chake ndi chakuti ngakhale mabakiteriya a botulism amaphedwa kutentha kwa madzi otentha, botulism spores ikhoza kupulumuka kutentha kumeneko. Ma spores amatha kuchotsedwa ndi kutentha kutentha kwambiri kuposa madzi otentha, omwe amafunika kupanikizika, kapena kupanga pH kwambiri (monga momwe zilili ndi zakudya za vinyo wothira vinyo ndi zakudya zotsekemera).
Zakudya Zosakaniza ndi Zosagwirizana Ndizo
Zomera zowonongeka kapena zamchere zopangidwa ndi mchere komanso zinyama zili ndi pH. Chifukwa choponderetsa chimapangitsa kuti kutentha kutenthe kwambiri kuposa madzi otentha, angagwiritsidwe ntchito pokonza zakudya zopanda mphamvu.
Zakudya zonse zowonongeka - zipatso, zamasamba, shuga, komanso tomato ndi pang'ono-added acidity (mandimu, viniga, kapena citric asidi ) - akhoza kusungunuka bwinobwino mu madzi osamba. M'madzi otentha amadzipiritsa, ndi acidity wa zosakaniza monga kutentha kwa processing komwe kumatetezera bwino chakudya.
Palinso chinthu chimodzi chokhudza kuvomereza komwe nthawi zina chimasokoneza anthu, ndipo ndilo mawu akuti "kumalongeza". Poyambira, sitimakonda kugwiritsa ntchito zitini , monga mu zitini zitsulo, kuti tisawononge chakudya cha kunyumba. Timagwiritsa ntchito mitsuko yamagalasi, zomwe zathandiza anthu ena okonda kunena kuti "jarring." Koma kumangokhalira kumandikumbutsa kanthu kena kamene kali kovuta kapena kosautsa, kotero ndikupitiriza kugwiritsa ntchito mawu amodzi ngakhale kuti sizolondola.