01 a 07
Sambani masamba ofiira a shiso.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka Peyala yofiirira imatchedwa akajiso (wofiira shiso). Masamba ofiira a Red shiso kawirikawiri ankagwiritsira ntchito utoto wofiira (mapapu a ku Japan kapena plums). Ndibwino kugwiritsa ntchito masamba 1/2 - 1bb wofiira shiso podula 4 1/2 lb wolembera. Choyamba, tsambulani masamba bwino ndi kukhetsa mkati.
02 a 07
Fukusira mchere pa masamba a shiso.
Fukuta pafupifupi 1-2 oz wa mchere wonyezimira pamwamba pa masamba a shiso.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka 03 a 07
Sakani masamba a shiso
Sakani masamba a shiso bwino kuti mdima wamdima wofiira umachoke. Izi zimachitidwa kuti achotse mkwiyo ku masamba a shiso.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka 04 a 07
Finyani masamba a shiso.
Limbikitsani mwamphamvu masamba a shiso. Taya madzi.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka 05 a 07
Thirani umezu.
Madzi omwe amachokera ndi pickling ume amatchedwa umezu (vani vinyo wosasa). Thirani umezu mu chidebe chotola mu mbale ina.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka 06 cha 07
Ikani masamba a shiso mmbuyo mumesi.
Ikani zofiira shiso m'mbuyo mumzere. Tsukani masamba ndi dzanja kuti umezu ukhale wofiira.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka 07 a 07
Dulani masamba a shiso kuchokera ku madzi.
Ikani masamba ofiira ndi shiso m'mabotolo awiri osiyana.Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka