Mmene Mungakonzekere Masamba Ofiira a Red Shiso kwa Pickling Ume

01 a 07

Sambani masamba ofiira a shiso.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Peyala yofiirira imatchedwa akajiso (wofiira shiso). Masamba ofiira a Red shiso kawirikawiri ankagwiritsira ntchito utoto wofiira (mapapu a ku Japan kapena plums). Ndibwino kugwiritsa ntchito masamba 1/2 - 1bb wofiira shiso podula 4 1/2 lb wolembera. Choyamba, tsambulani masamba bwino ndi kukhetsa mkati.
02 a 07

Fukusira mchere pa masamba a shiso.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Fukuta pafupifupi 1-2 oz wa mchere wonyezimira pamwamba pa masamba a shiso.
03 a 07

Sakani masamba a shiso
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Sakani masamba a shiso bwino kuti mdima wamdima wofiira umachoke. Izi zimachitidwa kuti achotse mkwiyo ku masamba a shiso.
04 a 07

Finyani masamba a shiso.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Limbikitsani mwamphamvu masamba a shiso. Taya madzi.
05 a 07

Thirani umezu.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Madzi omwe amachokera ndi pickling ume amatchedwa umezu (vani vinyo wosasa). Thirani umezu mu chidebe chotola mu mbale ina.
06 cha 07

Ikani masamba a shiso mmbuyo mumesi.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Ikani zofiira shiso m'mbuyo mumzere. Tsukani masamba ndi dzanja kuti umezu ukhale wofiira.
07 a 07

Dulani masamba a shiso kuchokera ku madzi.
Kupanga Pickled Ume. Chithunzi (c) Setsuko Yoshizuka
Ikani masamba ofiira ndi shiso m'mabotolo awiri osiyana.

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